62603 sauteed tenderloin pears mustard port Recipes
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cucumber, peeled and diced, dill, dried and12 Morecucumber, peeled and diced, dill, dried, fat free sour cream, pork tenderloin, dijon mustard, olive oil, lemon juice, garlic clove, minced, oregano, dried, green pepper, thinly sliced, red onion, thinly sliced into rings, pita breads, halved, spinach, shredded, tomatoes, halved30 min, 14 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, sliced leeks, white and light green parts only, chopped mushrooms, crumbled dried thyme, salt, black pepper, fresh breadcrumb, freshly grated parmigiano-reggiano cheese, chopped fresh parsley, pork tenderloin , 12 oz each, dijon mustard, salt, black pepper, roasted garlic mayonnaise (hellmann s)45 min, 14 ingredients
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pears, peeled, cored and chopped and17 Morepears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans1 hour 5 min, 18 ingredients
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pork tenderloin, ground mustard (to taste) and12 Morepork tenderloin, ground mustard (to taste), salt (to taste), paprika (to taste), hoisin sauce, soy sauce, bacon, yellow pepper, sliced, red pepper, sliced, chicken broth, chicken broth, cornstarch, butter, black pepper (optional)35 min, 14 ingredients
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Country Dressing Stuffed Pork Tenderloinpork tenderloin, dijon mustard and7 Morepork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )2 hour 30 min, 10 ingredients
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Fenia's Pork Tenderloin With Orangepork tenderloin , cut into slices, dijon mustard and6 Morepork tenderloin , cut into slices, dijon mustard, olive oil, orange, lemon , juice of, water, flour, salt , pepper and sugar (to taste)20 min, 8 ingredients
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French Bistro Tenderloin Roast With Shallot Saucefilet of beef (tenderloin), dijon mustard, soy sauce and11 Morefilet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.1 hour 30 min, 14 ingredients
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Pork Tenderloin With Golden Crispy Crustpanko breadcrumbs, garlic cloves, minced and8 Morepanko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard50 min, 10 ingredients
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Pear Salad With and Bacon, Gorgonzola and Candied Walnutspears (cored and sliced ), green onion (sliced ) and8 Morepears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper15 min, 10 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Sauteed Steak With A Green Peppercorn Sauce Served...sauteed steak with a green peppercorn sauce and24 Moresauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced40 min, 25 ingredients
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Pork Tenderloin with Rosemary and Thymepork tenderloins, dijon mustard, honey and4 Morepork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)8 ingredients
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Pear Relishpears, peeled, cored, and coarsely chopped, sliced onion and10 Morepears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar12 ingredients
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