223790 sauteed tenderloin medallions lemon sauce Recipes

lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley

shorteing, butter or margarine, softened, sugar, eggs, soda, water, salt, lemon extract, all-purpose flour, buttermilk, lemon sauce

red currant jelly, lemon juice, dark brown sugar, dijon mustard (or brown )

mayonnaise, fresh lemon juice, chopped fresh dill, sour cream, salt, pepper, minced garlic

lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste

water, salt, fresh lemon juice, cornstarch, butter, sugar substitute, rind of 1 lemon grated

sugar, cornstarch, water, butter, lemon zest, lemon juice, fresh, salt

sugar, cornstarch, water, grated lemon rind, fresh lemon juice

sugar, cornstarch, water, butter, grated lemon rind, fresh lemon juice

water, sugar, cornstarch, salt, butter, grated lemon rind optional, lemon juice

chicken broth, fresh lemon juice, sugar, lemons , zest of, cornstarch, cold water

water, sugar, cornstarch, salt, butter or margarine, grated lemon zest, fresh lemon juice

white sugar, corn starch, salt, freshly grated nutmeg (i prefer to exclude), boiling water, butter, grated lemon rind (i like more than 1 tsp), lemon, juiced (i use a large 1)

sugar, cornstarch, butter, cut into small cubes, grated lemon rind, fresh lemon juice, egg, egg yolks

granulated sugar, fat-free half-and-half, egg, lightly beaten, light butter or margarine, fresh lemon juice, grated lemon rind

lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)