Lemon Sauce Recipe

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Lemon Sauce
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Ingredients
7
Count
Nutrition
423
Calories
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 tbsp butter or margarine

Directions:

  1. Stir together first 4 ingredients in a small saucepan until smooth. Cook, stirring constantly, over medium heat 5 minutes or until thickened. Remove from heat, and stir in butter, zest, and lemon juice. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.21 Kcal (1772 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 312.48mg 13%
Potassium 130.81mg 3%
Total Carbs 83.11g 28%
Sugars 62.46g 250%
Dietary Fiber 0.16g 1%
Protein 0.14g 0%
Vitamin C 47.6mg 79%
Vitamin A 0.1mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 91.05 Kcal (381 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 18%
Cholesterol 6.57mg 10%
Sodium 67.23mg 13%
Potassium 28.14mg 3%
Total Carbs 17.88g 28%
Sugars 13.44g 250%
Dietary Fiber 0.03g 1%
Protein 0.03g 0%
Vitamin C 10.2mg 79%
Calcium 7.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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