Lemon Sauce Recipe

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Lemon Sauce
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Ingredients
5
Count
Nutrition
69
Calories
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Ingredients:

  • 3 tbsp sugar
  • 2 tsp cornstarch
  • 1/3 cup water

Directions:

  1. Combine sugar and cornstarch in a small saucepan, stirring well. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in lemon rind and lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.19 Kcal (290 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 5.45mg 2%
Sodium 5.04mg 0%
Potassium 18.81mg 0%
Total Carbs 16.97g 6%
Sugars 12.83g 51%
Dietary Fiber 0.05g 0%
Protein 0.27g 1%
Vitamin C 6mg 10%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 7.62mg 2%
Sodium 7.05mg 0%
Potassium 26.32mg 0%
Total Carbs 23.74g 6%
Sugars 17.95g 51%
Dietary Fiber 0.07g 0%
Protein 0.38g 1%
Vitamin C 8.5mg 10%
Iron 0.1mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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