Directions:
- Whisk together sugar and cornstarch in a small saucepan. Whisk in water. Cook, whisking constantly, over medium heat 2 minutes or until thick and bubbly. Remove from heat; add butter, whisking until butter is melted. Whisk in lemon rind and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 40.46mg | 1% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 36% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 21% | |
| Sodium | 3.67mg | 0% | |
| Potassium | 14.67mg | 1% | |
| Total Carbs | 14.56g | 13% | |
| Sugars | 11.1g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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