3381 sauteed tapenade Recipes

  • Sauteed Apples
    butter and
    6 More
    butter, granny smith apples (about 2 1/4 lb), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, honey, ground nutmeg, ground cinnamon, grated orange peel
    7 ingredients
  • Sauteed Escarole
    escarole (about 4 heads), cored and coarsely chopped and
    4 More
    escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped
    45 min, 5 ingredients
  • Sauteed Broccoli Rabe
    broccoli rabe, garlic cloves, thinly sliced lengthwise and
    3 More
    broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges
    5 ingredients
  • Sauteed Kale
    kale , tough stems and center ribs discarded and leaves c... and
    6 More
    kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt
    7 ingredients
  • Sauteed Potato Balls
    russet (baking) potatoes, unsalted butter and
    1 More
    russet (baking) potatoes, unsalted butter, garnish: finely chopped fresh parsley
    3 ingredients
  • Sauteed Potatoes
    russet (baking) potatoes, peeled and cut into 1-inch cubes and
    2 More
    russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley
    3 ingredients
  • Sauteed Spinach with Pancetta
    spinach, coarse stems removed and
    2 More
    spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil
    30 min, 3 ingredients
  • Sauteed Mustard Greens with Garlic
    garlic cloves, minced, salt, olive oil and
    2 More
    garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water
    20 min, 5 ingredients
  • Sauteed Collard Greens
    collard greens, garlic cloves, unsalted butter, olive oil and
    1 More
    collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste
    5 ingredients
  • Sauteed Portabella and Cremini Mushrooms
    portabella mushrooms, cremini mushrooms, shallots and
    5 More
    portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar
    8 ingredients
  • Sauteed Green Beans with Coconut Sauteed Green Beans with Coconut
    grated unsweetened coconut * (1 1/2 oz), water and
    7 More
    grated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper
    112 hour , 9 ingredients
  • Sauteed Radishes and Sugar Snap Peas with Dill Sauteed Radishes and Sugar Snap Peas with Dill
    butter, olive oil, sliced shallots and
    5 More
    butter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill
    8 ingredients
  • Sauteed Red Potatoes and Tomatoes Sauteed Red Potatoes and Tomatoes
    olive oil, red potatoes , cut into 1-inch pieces and
    1 More
    olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise
    3 ingredients
  • Sauteed Peas and Small Potatoes Sauteed Peas and Small Potatoes
    boiling potatoes (preferably red ) and
    3 More
    boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil
    4 ingredients
  • Sauteed Escarole with Currants and Capers Sauteed Escarole with Currants and Capers
    pine nuts, heads escarole (about 2 lb total ) and
    4 More
    pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers
    6 ingredients
  • Sauteed Fennel, Capers and Arugula Sauteed Fennel, Capers and Arugula
    olive oil, fennel bulb, thinly sliced (about 3 cups) and
    5 More
    olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves
    7 ingredients
  • Sauteed Kohlrabi and Watercress Sauteed Kohlrabi and Watercress
    kohlrabi bulbs (about 1 bunch), watercress and
    3 More
    kohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice
    5 ingredients
  • Sauteed Fresh Chanterelles Sauteed Fresh Chanterelles
    fresh chanterelles or portobellos, unsalted butter and
    4 More
    fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste
    6 ingredients




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