3381 sauteed tapenade Recipes
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escarole (about 4 heads), cored and coarsely chopped and4 Moreescarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped45 min, 5 ingredients
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kale , tough stems and center ribs discarded and leaves c... and6 Morekale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt7 ingredients
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Sauteed Green Beans with Coconutgrated unsweetened coconut * (1 1/2 oz), water and7 Moregrated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper112 hour , 9 ingredients
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Sauteed Radishes and Sugar Snap Peas with Dillbutter, olive oil, sliced shallots and5 Morebutter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill8 ingredients
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Sauteed Red Potatoes and Tomatoesolive oil, red potatoes , cut into 1-inch pieces and1 Moreolive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise3 ingredients
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Sauteed Peas and Small Potatoesboiling potatoes (preferably red ) and3 Moreboiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil4 ingredients
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Sauteed Escarole with Currants and Caperspine nuts, heads escarole (about 2 lb total ) and4 Morepine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers6 ingredients
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Sauteed Kohlrabi and Watercresskohlrabi bulbs (about 1 bunch), watercress and3 Morekohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice5 ingredients
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Sauteed Fresh Chanterellesfresh chanterelles or portobellos, unsalted butter and4 Morefresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste6 ingredients
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