31 sauteed squash onions garlic Recipes

thick hickory-smoked bacon slices, chopped sweet onion, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, bay leaf, sliced zucchini, sliced yellow or zephyr squash, tomatoes, halved, butter, red wine vinegar, salt and freshly ground pepper, garnish: bay leaf

yellow squash, sliced, onion, chopped, garlic powder, olive oil, vegetable oil, salt

bacon , thick hickory-smoked, sweet onion, chopped, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, bay leaf, zucchini, sliced, yellow squash, sliced, tomatoes, halved, butter, red wine vinegar, salt & freshly ground black pepper, bay leaf

squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper

extra-virgin olive oil, onion, finely chopped, zucchini (1.5 lb), garlic cloves, minced, minced fresh parsley (can use basil, mint, tarragon or chives)

spaghetti squash, cut in half, shrimp, without heads, deveined, garlic clove, mashed in press (i used more, but start with 1), red bell pepper, green onions, colored pepper (i used an orange-yellow 1, whatever suits you), butter, salt and pepper

butter, onion, thinly sliced, chopped garlic, chopped fresh tarragon or 2 tsp dried, yellow crookneck squash, trimmed, sliced into 1/3-inch-thick rounds, zucchini, trimmed, sliced into 1/3-inch-thick rounds

extra virgin olive oil, onion, halved and sliced, garlic cloves, minced, zucchini , halved lengthwise and sliced, summer squash , halved lengthwise and sliced, chopped fresh oregano or 1 tsp dried oregano, salt, fresh ground pepper, cannellini beans or 1 (15 oz) can great northern beans, rinsed, tomatoes, chopped, red wine vinegar, shredded parmesan cheese

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, roma tomatoes, diced

olive oil, yellow squash, sliced, zucchini, sliced, green onion, chopped, fresh garlic, chopped, salt and pepper, to taste, roma tomatoes, diced

yellow squash, zucchini, onion, hot oil, minced garlic clove, salt and pepper

butter, chayote squash, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced

butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )

delicata squash, cut in half, seeded, peeled & cut into large pieces, acorn squash, cut in half, seeded, peeled & cut into large pieces, butter (i used olive oil), sweet onion, peeled & coarsely chopped , sauteed in butter (or olive oil), garlic cloves, minced, yukon gold potatoes, peeled & cut into large cubes (i didn tsp peel), tomatoes, peeled, seeded, & coarsely chopped (i didn tsp peel or seed, instead using whole tomatoes), chopped flat leaf parsley (i substituted about 4 tbsp. of regular curly leaf parsley), bay leaves, fresh thyme leave (i used about a tbsp), fresh marjoram (i used about a tbsp), summer savory , leaves (optional, not part of original recipe), high-quality extra virgin olive oil, chicken stock (i substituted vegetable stock), sea salt, fresh ground black pepper, hazelnut oil (i substituted green gold pumpkin seed oil, available from chefshop.com, excellent taste & nice col), creme fraiche (i substituted sour cream)

olive oil, butter, onion, salt, garlic, butternut squash, black pepper, walnuts, parsley

chicken sausage, removed from the casing and then pan sauteed (there are many good savory ones with sage, garlic, apples, etc, i love aidells which is available at), poblano peppers (cut in half and roasted), onion (cut in half and thin sliced ), butternut squash (rough chopped), chicken broth, queso blanco (you could also use a white cheddar), corn tortillas, olive oil, chili powder, ground cumin, salt, pepper, sour cream, cumin, chili powder, lime, cut into wedges

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley