6 crockpot artichokes Recipes

  • Crockpot Artichoke Dip Crockpot Artichoke Dip
    cream cheese, softened, sour cream and
    10 More
    cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping
    1 hour , 12 ingredients
  • Crockpot Spinach Artichoke Dip Crockpot Spinach Artichoke Dip
    neufchatel cheese (i used cream cheese) and
    9 More
    neufchatel cheese (i used cream cheese), reduced-calorie mayonnaise (i used regular mayo), fat-free skim milk (i used 2%), canned artichoke hearts , without oil, chopped, chopped frozen spinach, parmesan cheese, garlic powder, table salt (i used seasoned salt), black pepper, part-skim mozzarella cheese
    10 ingredients
  • Spinach-artichoke Dip/crockpot Spinach-artichoke Dip/crockpot
    shredded mozzerella and
    7 More
    shredded mozzerella, reduced fat , onion and chive cream cheese, grated parmesan, onon chopped ., frozen spinach, thawed, artichoke hearts, drained and chopped, garlic powder, ground red pepper
    2 hour , 8 ingredients
  • Vegan Crockpot Mediterranean Stew Vegan Crockpot Mediterranean Stew
    eggplant -- chopped, zucchini -- chopped and
    10 More
    eggplant -- chopped, zucchini -- chopped, red or green bell pepper, seeded/chopped, onion -- chopped, tomatoes -- chopped, garbanzo beans -- (14 oz.) drained/rinsed, oregano, freshly ground black pepper, salt, artichoke hearts packed in water -- (14 oz.) drained/quartered, rice or buckwheat noodles -- cooked, crushed red pepper flakes -- to taste/opt
    8 hour , 12 ingredients




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