67 sauteed sprouts Recipes

bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil

olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper

olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper

olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

dark sesame oil, minced ginger, garlic clove, minced, chopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, sliced green onions, lower-sodium soy sauce

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

margarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper

sour cream, heavy cream, smoked paprika, salt (to taste), milk , if needed, tomato, baguette, olive oil, kosher salt, butter, divided, brussels sprouts, trimmed and quartered, green onions , cut crosswise on the bias into 1-inch pieces

brussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles

brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

vegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

salmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts