44243 sauteed spinach with crispy shallots Recipes
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extra-virgin olive oil and12 Moreextra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten13 ingredients
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fava beans, drained and rinsed, salt and10 Morefava beans, drained and rinsed, salt, bouquet garni (available in some markets or combine 3 sprigs parsley, 2 sprigs fresh rosemary, 1 sprig fresh thyme), olive oil, garlic cloves, minced, cayenne, prewashed ready -to-eat spinach, salt, lemons (optional) or 1/8 lime wedge (optional), roasted red pepper (optional), tomato , wedge (optional), olives (optional)35 min, 12 ingredients
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Shallot and Chive Parisienne Gnocchiwater, unsalted butter, salt, all-purpose flour and4 Morewater, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs30 min, 8 ingredients
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Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)hot chili oil, shallots, chopped and4 Morehot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper8 min, 6 ingredients
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Sauteed Spinach with Peanutsvegetable oil and4 Morevegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste5 ingredients
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