25031 sauteed spinach fava Recipes

spinach, fresh mushrooms, freshly grated nutmeg, unsalted butter, chopped yellow onion, lemons , juice of, salt

baby spinach leaves, good olive oil, chopped garlic (6 cloves), kosher salt, freshly ground black pepper, unsalted butter, lemon, sea or kosher salt , optional

yellow (or red) bell peppers, butter, extra virgin olive oil, six 6-oz packages organic baby spinach leaves, trimmed

bacon, roughly chopped, garlic cloves, sliced (i use roasted garlic), spinach, well washed and tough stems discarded, balsamic vinegar, salt and pepper

olive oil, divided, chicken breast tenders, freshly ground black pepper, salt, italian-seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, fresh spinach

fava beans in the pod, fine sea salt, buttermilk or whole-wheat crackers, ricotta, sliced peppermint leaves, extra-virgin olive oil

yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)

fava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved

olive oil, garlic, sliced, spinach, stemmed and well washed, kosher salt, freshly ground black pepper

bacon, roughly chopped, garlic cloves, sliced, spinach, well washed and tough stems discarded, balsamic vinegar, salt and freshly ground black pepper

olive oil, garlic, minced, shallots, minced, baby spinach, kosher salt and freshly ground black pepper

extra virgin olive oil, spinach, trimmed, well washed, and dried, garlic, peeled and very thinly sliced, lemon, halved, generous pinch red pepper flakes, kosher salt and freshly cracked black pepper, to taste

spinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper

milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes

bone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil

bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper

extra virgin olive oil, baby spinach, garlic, minced, sliced fresh mushrooms, grated parmesan cheese

fresh spinach, whole leaf or roughly chopped, olive oil, salt, black pepper (if freshly grinding, grind before you start), balsamic vinegar