87167 sauteed shrimp thai broth noodles Recipes

  • Thai Clear Noodle Salad (Yum Woon Sen)
    mung bean noodles (bean thread noodles) and
    14 More
    mung bean noodles (bean thread noodles), ground turkey (or ground pork, thinly sliced cooked pork, cooked shrimp, or shredded cooked chicken, your choice), carrots , cut match stick style (about 1 cup), celery ribs, thinly sliced (about 1/2 cup), shallots, thinly sliced (about 1/4 cup), green onion, chopped, cilantro, chopped, roasted peanuts, unsalted, romaine lettuce , torn, head cabbage, chopped, chili flakes, fish sauce, lime juice, brown sugar, fresh red jalapeno chiles or 3 thai chiles, chopped
    30 min, 15 ingredients
  • Thai Glass Noodle Salad
    dried mung bean noodles (cellophane noodles) and
    12 More
    dried mung bean noodles (cellophane noodles), vegetable oil, whole boneless skinless chicken breast, coarsely chopped, salt and pepper, fresh red chili peppers or 1 green chili pepper, such as serrano, chopped, lime juice, nam pla (thai fish sauce), sugar, shallots, peeled, thinly sliced, cilantro leaf, cooked bay shrimp, shredded lettuce , such as iceberg, crisp-fried shallot, see note (optional)
    35 min, 13 ingredients
  • Thai Shrimp Noodle Pouches
    fresh lime juice, soy sauce, sugar and
    6 More
    fresh lime juice, soy sauce, sugar, garlic cloves, finely chopped, scallions, thinly sliced , dark green slices set aside, red onion, finely chopped (about 1/3 cup), crushed red pepper flakes, baby shrimp, thawed, ramen noodles
    35 min, 9 ingredients
  • Ramen Pad Thai
    shrimp-flavored ramen noodles and
    7 More
    shrimp-flavored ramen noodles, shrimp or 6 large , shells removed and deveined, egg, lightly beaten, fish sauce (nam pla), lime , juice of, crushed peanuts, scallions, sliced thin, bean sprouts
    10 min, 8 ingredients
  • Chicken Pad Thai
    thai rice noodles (thai kitchen brand- 1/2 box), eggs and
    12 More
    thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )
    35 min, 14 ingredients
  • Pad Thai
    thai rice noodles, fish sauce, rice vinegar, ketchup and
    13 More
    thai rice noodles, fish sauce, rice vinegar, ketchup, brown sugar, chili paste with garlic, peanut oil, divided, shrimp, peeled and deveined, garlic, crushed, egg, egg white, sliced green onions, sesame oil, fresh bean sprouts, minced fresh cilantro, chopped unsalted, dry-roasted peanuts, cilantro sprigs (optional)
    17 ingredients
  • Thai Drunken Noodles
    flat rice noodles, kikoman soy sauce, oyster sauce and
    9 More
    flat rice noodles, kikoman soy sauce, oyster sauce, brown sugar, canola oil, diced extra firm tofu, minced garlic, sliced thai chiles or thai chili paste (just use very little the first time and then you ll know how much to increase or decrease it by the), sliced broccoli, sliced red onion, bean sprouts, thai basil (you can use regular basil leaves in its place if you can tsp find this ingredient but it will give it)
    30 min, 12 ingredients
  • Thai Noodle Salad
    peanut oil and
    14 More
    peanut oil, boneless skinless chicken breast (or 1 lb shrimp or tofu), rice noodles, shredded cabbage, julienned carrot, cucumber, peeled and sliced, red bell pepper , cut into thin strips, chopped scallions or 1/4 cup green onion, fresh mint, fresh basil, lime juice, rice vinegar, sugar, fish sauce, asian chili paste
    25 min, 15 ingredients
  • Thai Rice Noodles
    dried rice noodles , medium size, vegetable oil and
    13 More
    dried rice noodles , medium size, vegetable oil, minced garlic, chopped raw shrimp, ground lean pork, sugar, fish sauce, soy sauce, hot chili sauce, beaten eggs, tamarind paste, bean sprouts, sliced scallion, coarsely ground salted peanuts or 2 tbsp unsalted peanuts, green onions, sliced
    45 min, 15 ingredients
  • Thai Drunken Noodles
    wide ribbon rice noodles, shrimp,deveined and peeled or and
    20 More
    wide ribbon rice noodles, shrimp,deveined and peeled or, chicken breast,diced, garlic,minced, shallot,sliced, chopped red bell pepper, green pepper,chopped, chopped onion, cabbage,chopped, tomato,diced, egg,beaten, fresh basil ,reserve shredding until ready to use, oil for frying, dry roasted unsalted peanuts, cilantro for garnish ,optional, lime,for garnish,cut in wedges, oyster sauce, rice vinegar, asian fish sauce, palm sugar,or regular brown or white, lime juice, ground chili flakes or sambal chili sauce
    15 min, 22 ingredients
  • Thai-Style Spring Roll Salad With Red Curry Shrimp Thai-Style Spring Roll Salad With Red Curry Shrimp
    raw shrimp, peeled and deveined and
    21 More
    raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)
    40 min, 22 ingredients
  • Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
    cooking oil, butter, shrimp, peeled, deveined, tail on and
    33 More
    cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil
    1 hour , 36 ingredients
  • Cold Thai Chicken and Prawn Noodle Salad Cold Thai Chicken and Prawn Noodle Salad
    thai rice noodles, ground pork or 500 g chicken, cucumbers and
    10 More
    thai rice noodles, ground pork or 500 g chicken, cucumbers, spring onion, fresh coriander, indian onion, red chilies (seeded ), shrimp (chopped ) or 1 cup you could use larger cooked prawns, lemons , juice of, fish sauce, chicken stock powder, peanuts (crushed ), drops sesame oil
    25 min, 13 ingredients
  • Shrimp Pad Thai (Food Network Kitchens) Shrimp Pad Thai (Food Network Kitchens)
    flat thai rice noodles, fish sauce, raw or turbinado sugar and
    11 More
    flat thai rice noodles, fish sauce, raw or turbinado sugar, hot asian chili sauce (sambal oelek or sriracha), fresh lime juice , plus lime wedges for garnish, vegetable oil, shrimp , butterflied with the shells on, garlic, chopped, extra-firm tofu, cut into 1/2-inch cubes, radishes , cut into thin strips, scallions , halved lengthwise and cut into 1-inch pieces, roasted salted peanuts, coarsely chopped, bean sprouts, jalapeno peppers (red and green), seeded and thinly sliced into strips
    40 min, 14 ingredients
  • Sauteed Shrimp with Coconut and Mustard Sauteed Shrimp with Coconut and Mustard
    coconut or 1 cup thawed frozen grated, brown mustard seeds and
    6 More
    coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil
    40 min, 8 ingredients
  • Thai Coconut Shrimp with Soba Noodles Thai Coconut Shrimp with Soba Noodles
    dry soba noodles, broccoli florets, coconut milk and
    9 More
    dry soba noodles, broccoli florets, coconut milk, tomato paste, peanut butter, ginger, ground, garlic, minced, red pepper flakes, lime ) juice, red bell pepper, sliced into thin strips, bean sprouts, raw shrimp, peeled and deveined and rinsed under cold running water
    12 ingredients
  • Thai Peanut Shrimp, Asparagus and Noodles Thai Peanut Shrimp, Asparagus and Noodles
    water, cold, salt, sugar, shrimp, shelled and deveined and
    20 More
    water, cold, salt, sugar, shrimp, shelled and deveined, peanut butter, smooth, hoisin sauce, water, brown sugar, sesame oil, soy sauce, lime juice, red wine vinegar, garlic salt (optional), ginger, minced, garlic, minced, chili-garlic sauce, hot sauce (i like cholula), cornstarch, mixed with 2 tsp water (optional), canola oil, onion, diced, red pepper, diced, garlic, minced, asparagus , cut into 1 inch pieces, noodles, cooked and drained
    1 hour 30 min, 24 ingredients
  • Shrimp and Veggie Noodle Bowl Shrimp and Veggie Noodle Bowl
    ramen noodles (any flavor ) and
    7 More
    ramen noodles (any flavor ), deveined small cooked shrimp (frozen ), frozen stir fry vegetables (stir fry mix), sesame oil (whatever you like) or 1 tbsp vegetable oil (whatever you like), thai sweet chili sauce, soy sauce, garlic powder, black pepper
    20 min, 8 ingredients




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