26839 sauteed shell crabs asian Recipes

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

soft shelled crabs, cleaned (see note below ), flour, butter, white bread, tomato , slices, mayonnaise, lettuce

hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced

crab, pieces washed,cleaned ,shell discarded and cut into pieces, oil, mustard seeds, fresh curry leaves, washed and torn, chopped onion, garlic paste, ginger paste, mashed tomatoes, red chili powder, black pepper, coriander powder, turmeric powder, cumin powder, garam masala powder, finely ground, coconut (extract thick milk from it)

maryland soft-shell crabs, cleaned, maryland blue crabmeat, bread crumbs , plus 2 cups crab-boil-seasoned, light mayonnaise, seafood seasoning, chopped cilantro, prepared mustard, worcestershire sauce, cider vinegar, egg, beaten , plus 1 large with a splash of water, vegetable oil

unbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce

egg whites, cornstarch, dry white wine, hot sauce, kosher salt, jumbo soft-shell crabs, cleaned, low-sodium soy sauce, scallion, thinly sliced, rice vinegar, asian sesame oil, grated ginger, sugar, vegetable oil, for frying

asian pears, butter, brown sugar, grated orange rind, fresh orange juice

college inn garden vegetable broth, peeled chopped tomatoes, any brand,undrained, shrimp, peeled and deveined (save shells), crab legs, shells on, stalks celery, chopped, carrot, chopped, green pepper, chopped, old bay seasoning (more or less to taste), salt & fresh ground pepper, to taste

shell pasta, cooked and drained (giant), crab, cooked, cleaned (or surimi), cream cheese, softened, sour cream, celery ribs, minced, red onion, minced, old bay seasoning, dill weed, tarragon, thyme

butter, softened, soft shelled crabs, cleaned, french bread, loaf sliced, olive oil, garlic, chopped, salt, black pepper, ground, parsley, minced, fresh basil leaves, garlic, minced, walnuts, shells removed, olive oil, parmesan cheese, grated, romano cheese, grated, salt and pepper

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice

shredded lettuce, shelled crab, red bell pepper, diced, celery ribs, sliced, green onions, sliced, hard-cooked eggs, sliced, horseradish cream , dressing

unsalted butter, chopped onions, cooked shelled crab, shredded, manchego cheese or 1 1/4 cups gouda cheese, grated, cream cheese, dry white wine, salt , to taste, pepper (optional)

vegetable oil, all-purpose flour, crab boil (or mix together 1 tsp garlic powder, 1 tsp chili powder, 1 tsp cayenne), eggs, bread crumbs, jumbo or whale sized soft shell crabs bought live--not dead or frozen

all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves