Directions:
- In a food processor, chop basil, garlic and walnuts.
- With it running, slowly add olive oil in a steady stream.
- Add cheeses, salt and pepper and pulse the mixer a couple times.
- Set aside.
- Dredge the crabs in butter and place in a hot skillet over medium heat.
- Add about 1/3 of the butter and sauté crabs about 2- 3 minutes per side.
- Season to taste with cajon seasoning while sautéing.
- Remove the crabs and place on warm platter, add all ingredients for Bordelaise together, including remaining butter and with the exception of the parsley, sauté 3-4 minutes, remove from heat and add parsley.
- Lay slices of french bread on the plates, cover with Bordelaise, add crabs, top with pesto and sprinkle with cajon seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.98 Kcal (5409 kJ) | ||
| Calories from fat | 1142.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.92g | 195% | |
|---|---|---|---|
| Cholesterol | 202.18mg | 67% | |
| Sodium | 2471.78mg | 103% | |
| Potassium | 708.17mg | 15% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 206.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 195% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 67% | |
| Sodium | 446.19mg | 103% | |
| Potassium | 127.84mg | 15% | |
| Total Carbs | 4.16g | 8% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.34g | 8% | |
| Protein | 4.31g | 48% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 29% | |
| Calcium | 80.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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