150 sauteed seasonings Recipes
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seasoned rice vinegar, water and13 Moreseasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )1 hour , 15 ingredients
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chicken livers (if you re lucky enough to live in perdue ... and9 Morechicken livers (if you re lucky enough to live in perdue chicken country, buy theirs!), flour, garlic salt, crazy mixed-up salt or lawry s seasoned salt, pepper, grill mates chicken montreal seasoning , optional, peanut oil, butter, bacon, fried and crumbled , optional, onion, sliced into rings and sauted in bacon grease, optional10 min, 10 ingredients
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Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetablesrattlesnake fillets, skinned and17 Morerattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows1 hour 5 min, 18 ingredients
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Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choycarrots, peeled and chopped and12 Morecarrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing13 ingredients
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Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)butter and8 Morebutter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped20 min, 9 ingredients
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Sauteed Shrimpolive oil, minced garlic, count) shrimp, unpeeled and4 Moreolive oil, minced garlic, count) shrimp, unpeeled, lemon juice, fish stock, chopped fresh basil, spicy seafood seasoning13 min, 7 ingredients
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Sauteed Zucchinizucchini, sliced, olive oil, greek seasoning and1 Morezucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese5 ingredients
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Sauteed Green Beansfrozen green beans, chopped onion, diced garlic and3 Morefrozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt30 min, 6 ingredients
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Sauteed Zucchini Stripsolive oil, bottled minced garlic and3 Moreolive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning5 ingredients
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Sauteed Garlic Mushroomssliced ,fresh mushrooms, minced garlic and2 Moresliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed15 min, 4 ingredients
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Sauteed Burgundy Mushroomsmelted butter, olive oil, chopped scallion (1 bunch) and5 Moremelted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine45 min, 8 ingredients
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