150 sauteed seasoning Recipes

  • Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette
    seasoned rice vinegar, water and
    13 More
    seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )
    1 hour , 15 ingredients
  • Sauteed Chicken Livers
    chicken livers (if you re lucky enough to live in perdue ... and
    9 More
    chicken livers (if you re lucky enough to live in perdue chicken country, buy theirs!), flour, garlic salt, crazy mixed-up salt or lawry s seasoned salt, pepper, grill mates chicken montreal seasoning , optional, peanut oil, butter, bacon, fried and crumbled , optional, onion, sliced into rings and sauted in bacon grease, optional
    10 min, 10 ingredients
  • Sauteed Broccoli Rabe
    olive oil, garlic cloves, minced and
    4 More
    olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper
    10 min, 6 ingredients
  • Sauteed Summer Squash
    zucchini , julienned, yellow summer squash , julienned and
    5 More
    zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper
    25 min, 7 ingredients
  • Sauteed Zucchini Strips
    zucchini , julienned, minced garlic, lemon juice and
    3 More
    zucchini , julienned, minced garlic, lemon juice, greek seasoning, olive oil, pepper
    20 min, 6 ingredients
  • Sauteed Chilean Sea Bass
    flour, seasoned with (for dredging), salt and pepper and
    6 More
    flour, seasoned with (for dredging), salt and pepper, chilean sea bass fillets, butter, olive oil , combination, dry white wine, butter, softened, drained capers
    17 min, 8 ingredients
  • Sauteed Garlic Mushrooms
    sliced fresh mushrooms, minced garlic and
    2 More
    sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed
    15 min, 4 ingredients
  • Sauteed Garlic Mushrooms
    sliced fresh mushrooms, minced garlic and
    2 More
    sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed
    15 min, 4 ingredients
  • Sauteed Squash and Carrots
    butter or margarine, zucchini, sliced and
    5 More
    butter or margarine, zucchini, sliced, yellow squash, sliced, carrots, sliced, seasoned salt, pepper, chopped fresh parsley
    20 min, 7 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai) Sauteed Head-on Prawns with Two Ginger Beurre Noisette (Ming Tsai)
    butter and
    8 More
    butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped
    20 min, 9 ingredients
  • Sauteed Shrimp Sauteed Shrimp
    olive oil, minced garlic, count) shrimp, unpeeled and
    4 More
    olive oil, minced garlic, count) shrimp, unpeeled, lemon juice, fish stock, chopped fresh basil, spicy seafood seasoning
    13 min, 7 ingredients
  • Sauteed Zucchini Sauteed Zucchini
    zucchini, sliced, olive oil, greek seasoning and
    1 More
    zucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese
    5 ingredients
  • Sauteed  Green Beans Sauteed Green Beans
    frozen green beans, chopped onion, diced garlic and
    3 More
    frozen green beans, chopped onion, diced garlic, sliced almonds, olive oil, seasoned salt
    30 min, 6 ingredients
  • Sauteed Zucchini Strips Sauteed Zucchini Strips
    olive oil, bottled minced garlic and
    3 More
    olive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning
    5 ingredients
  • Sauteed Garlic Mushrooms Sauteed Garlic Mushrooms
    sliced ,fresh mushrooms, minced garlic and
    2 More
    sliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed
    15 min, 4 ingredients
  • Sauteed Burgundy Mushrooms Sauteed Burgundy Mushrooms
    melted butter, olive oil, chopped scallion (1 bunch) and
    5 More
    melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine
    45 min, 8 ingredients




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