56271 sauteed scallops sour kalvefilet sur Recipes

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

sour cream or 1 1/2 cups knudsen, condensed cream of potato soup, garlic, minced, red potatoes, very thinly sliced (about 8), shredded white cheddar cheese, chopped fresh chives

ears corn, shucked, light sour cream, chopped fresh cilantro, chili powder, fresh lime juice, salt and ground black pepper, butter

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

butter, mushrooms (white button thickly sliced ), fresh ground black pepper (or to taste), sour cream (light ), thickened cream (double cream)

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

fresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese

sour cream, prepared horseradish (or more ), chopped fresh chives, fresh lemon juice, salt and pepper, to taste, lean ground beef, salt, pepper, garlic cloves, minced, vegetable oil, onion, halved, sliced thin, hamburger buns

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

potatoes, onions, butter, flour, salt, pepper, garlic cloves minced, milk, chopped fresh basil, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, sour cream

butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)