27203 sauteed scallops pineapple Recipes

unsalted butter, softened, granulated sugar, eggs, egg whites, unsweetened crushed canned pineapple, undrained, nonfat milk, whole grain bread, cubed

butter, softened, sugar, eggs, crushed pineapple, well drained, lemon juice, cubed white bread (crusts removed )

butter, garlic cloves, minced, dry sea scallops, lemon juice, sugar, worcestershire sauce, dry white wine, chopped fresh parsley

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

crushed pineapple, drained, bread, crust removed, eggs, slightly beaten, milk, sugar, butter or 3/4 cup margarine, softened, brown sugar, cinnamon

dole pineapple in its own juices, brown sugar, sleeve ritz crackers, butter, sugar

drained pineapple chunks, fresh bread crumbs (i tear mine into approx 1 inch pieces., melted butter, eggs (beaten ), sugar

bread, flour, grated cheddar cheese or velveeta, melted margarine, pineapple chunks (20oz), salt, sugar

crushed pineapple, undrained, butter, melted, cubed white bread, eggs, sugar

crushed pineapple in heavy syrup, undrained, sugar, margarine, melted, french bread, cut into 1-inch cubes, eggs, well beaten, ground cinnamon

butter, softened, sugar, eggs, cube bread (crusts removed ), pineapple chunks, drained

butter, softened, sugar, eggs, egg whites, unsweetened crushed pineapple, undrained, fat-free milk, cubed bread

sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil

fresh scallops, butter, olive oil, garlic, minced, tomatoes, dry vermouth, fresh basil or 1 tbsp dried basil, salt

sea scallops, patted dry, olive oil, butter, fresh lemon juice, water, dijon mustard (you can use 2 tsp if you like this flavor alot- but it s meant to be subtle)

fresh scallops, flour , for dredging, oil, thyme, white wine, garlic cloves, crushed, butter , drawn, parsley, chopped

pineapple chunk (fresh or canned ), butter, sugar-free honey, pine nuts, toasted, rum, mascarpone cheese

pineapple, honey, sherry vinegar, veal stock, butter, cracked black peppercorns, foie gras, approximately 3 to 4 oz each