422256 sauteed pork chops mushrooms cream Recipes

boneless pork chops, trimmed, pounded to 3/4-inch thickness, salt, vegetable oil, pineapple chunks, diced, chopped fresh mint, crushed red pepper

vegetable oil, pork chop, condensed cream of mushroom soup, water

unsalted butter, extra virgin olive oil, boneless pork chops (about 1/2-3/4 inch thick ), salt & freshly ground black pepper, marsala wine, heavy whipping cream, all-purpose flour, button mushrooms, sliced

vegetable oil, pork chops, condensed cream of chicken or mushroom soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

vegetable oil, pork chops, condensed cream of chicken soup, condensed cream of celery soup, milk, uncooked instant rice, butter

pork chops, sour cream, garlic powder, dried basil, dried oregano, parmesan cheese (grated ), parmesan flavored breadcrumbs

pork chops, flour, salt, pepper, oil, milk, kitchen bouquet

pork chops, cabbage, cream, white wine, parmesan cheese, melted butter, sage, salt and pepper

vegetable oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, bottled minced garlic, dry white wine, chopped pitted nicoise olives, diced tomatoes, undrained, chopped fresh parsley

salt and pepper, boneless pork chops, olive oil, butter, shallot, chopped, garlic cloves, chopped, mushrooms, sliced, sherry wine, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped fine, heavy cream, goat cheese, garlic clove, chopped fine, fresh oregano, chopped, fresh thyme, chopped

pork chops, potatoes, cream of mushroom soup, lipton onion soup mix

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

boneless pork chops, cream of celery soup, water, beef bouillon cubes, garlic cooking oil, salt, ground pepper, garlic powder, rosemary