65429 sauteed persimmons beans chives Recipes

cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

dozen medjool dates (might need more or less depending on size), ripe bananas, ripe persimmons (the inside should be gooey), blueberries or 1 cup blackberry

sugar, fresh ginger , scrubbed and cut ino 1/2-inch slices, dried persimmons, pine nuts

fresh basil, add mixed greens (i prefer to focus on flavors at hand), persimmons ripe, campari tomatoes, handful of grapes sliced in half, goat cheese, garlic minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

shortening, soda, persimmon pulp, raisins, chopped nuts, well-beaten egg, salt, nutmeg, cinnamon, flour

ripe persimmons, honey, orange juice (fresh is best ), orange , grated rind of

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp, granulated sugar, brown sugar, flour, milk, buttermilk, eggs, baking soda, baking powder, nutmeg, cinnamon

all purpose flour, salt, sugar, unsweetened applesauce, unsalted butter, cold and cubed, cold water, persimmon pulp, bananas, egg, milk, sugar, salt, cornstarch, ground cinnamon, ground nutmeg

sugar, butter, whole eggs, persimmon pulp, buttermilk, baking soda, all-purpose flour, baking powder, sugar, milk, butter, all-purpose flour, vanilla extract

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates

oats, almond milk, plain yogurt (i used greek), cinnamon, persimmon, chopped into small cubes, almonds, chopped

unsalted butter, softened and divided, grated lemon zest, freshly squeezed lemon juice, chopped shallot, chopped fresh chives, divided, kosher salt and freshly cracked black pepper, trout fillet

pecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)

flour, sugar, soda, baking powder, salt, persimmon pulp only, soft bread crumbs, chopped dates, chopped walnuts, vanilla, soft butter, milk, eggs

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream