2967 sauteed octopus Recipes
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cleaned baby octopuses (see cooks note, below), thawed if... and6 Morecleaned baby octopuses (see cooks note, below), thawed if frozen, turkish or 1/2 california bay leaf, extra-virgin olive oil, fresh lemon juice, coarse sea salt (preferably sicilian), black pepper, chopped fresh oregano2 hour , 7 ingredients
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chickpeas (garbanzo beans), rinsed and drained and6 Morechickpeas (garbanzo beans), rinsed and drained, octopus in oil, drained and cut into 1/2-inch pieces, sliced red onion, green bell pepper , cut into thin strips, chayote (mirliton), peeled, seeded, and cubed (1/2 inch), sherry vinegar, extra-virgin olive oil20 min, 7 ingredients
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Octopus and Rice Bean Salad Appetizerjapanese tako (octopus), very thinly sliced and15 Morejapanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar30 min, 16 ingredients
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Octopus Luau (Robert Irvine)grapeseed oil, butter , cut into cubes and8 Moregrapeseed oil, butter , cut into cubes, sweet onion (such as vidalia), minced, luau leaves (leaves from the taro root plant), rinsed, chicken stock, octopus , de-beaked, coconut milk, sugar, cornstarch, salt and freshly ground black pepper7 hour , 10 ingredients
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Octopus Veracruzafish stock or clam juice, golden or red raisins, olive oil and10 Morefish stock or clam juice, golden or red raisins, olive oil, white onion, thinly sliced, garlic cloves, chopped, italian roma tomatoes, peeled, seeded and julienned, salt and freshly ground black pepper, red bell peppers, seeded and julienned, yellow bell peppers, seeded and julienned, poblano chiles, stemmed, seeded , julienned and cut into bite-sized pieces, octopus, blanched, cleaned and cut into bite-sized pieces, cilantro, chopped, juice of 2 limes1 hour 30 min, 13 ingredients
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Greek Octopus Saladoctopus fresh or frozen (about 1 kilo), white dry wine and9 Moreoctopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice11 ingredients
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Octopus Salad with Potatoes and Green Beansonion, halved, carrot, chopped, celery rib, chopped and8 Moreonion, halved, carrot, chopped, celery rib, chopped, bay leaf, octopus tentacles, separated, green beans, cut into 1 1/2-inch lengths, yukon gold potatoes, garlic clove, minced, chopped parsley, extra-virgin olive oil, salt and freshly ground pepper11 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choycarrots, peeled and chopped and12 Morecarrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing13 ingredients
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Sauteed Apple Pancakesflour, granulated sugar, baking powder, baking soda, salt and3 Moreflour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped10 min, 8 ingredients
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Sauteed Crabmeat With Beurre Brun Sauce On Toastbeurre brun sauce, marsala wine, heavy cream and14 Morebeurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast10 min, 17 ingredients
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Charred Octopus with Peach, Arugula and Aged Balsamiconion, peeled and quartered and14 Moreonion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half15 ingredients
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