175631 sauteed mustard tarragon sauce two Recipes

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter, room temperature, more) whole milk, sea scallops , side muscles trimmed, dry white wine, chopped shallot, whipping cream, chopped fresh tarragon

boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces

whole chicken breasts (skinned & boned), fresh mushrooms (sliced ), extra virgin olive oil, heavy whipping cream, flour, salt, tarragon, cooked rice (white or long grain)

margarine, flour, low sodium chicken broth, evaporated skim milk, dry white wine, dried tarragon (or more to taste), garlic clove, minced, fresh ground pepper

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

uncooked large shrimp, peeled, deveined, chopped fresh italian parsley, olive oil, divided, fresh lemon juice, divided, chopped fresh tarragon, divided, minced peeled fresh ginger, divided, chopped shallots (about 2 large), butter, whipping cream, baby spinach leaves

bottled clam juice, fresh lemon juice, fresh tarragon leaves, olive oil, whitefish fillets with skin

onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens

boneless chicken breast, flour, butter, estimated halloumi cheese, clarified butter, shallots, minced, lemon juice, dry white wine, fresh tarragon, chopped, chicken stock

all-purpose flour, dried tarragon, salt, pepper, rabbits or 2 (2 1/2 lb) chicken, cut up, butter or 1/4 cup margarine, cooking oil, chicken broth

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse