145 sauteed mustard oil Recipes

  • Sauteed Tuna and Green Onion Stalks on Romaine
    carrot, rice vinegar, fresh orange juice, salt, divided and
    11 More
    carrot, rice vinegar, fresh orange juice, salt, divided, chili garlic sauce (such as lee kum kee), dijon mustard, dark sesame oil, divided, canola oil, divided, yellowfin tuna steaks, freshly ground black pepper, green onions , cut into 5-inch pieces (about 2 bunches), torn romaine lettuce, shredded bok choy, grape tomatoes, halved, toasted sesame seeds
    15 ingredients
  • Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
    extra virgin olive oil, red wine vinegar, minced shallots and
    8 More
    extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)
    20 min, 11 ingredients
  • Sauteed Greens
    mixed greens, loosely packed (collard , bok choy, kale, m... and
    4 More
    mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash
    10 min, 5 ingredients
  • Sauteed Pear Salad
    boston lettuce , torn into bite-sized pieces and
    7 More
    boston lettuce , torn into bite-sized pieces, olive oil (butter can also be used), firm but ripe bosc pears or 2 anjou pears, cored and cut lengthwise into 8 wedges, cider vinegar, dijon mustard, sugar, salt, black pepper, coarsely ground
    25 min, 8 ingredients
  • Sauteed Minute Steaks
    king arthur unbleached all-purpose flour, garlic salt and
    7 More
    king arthur unbleached all-purpose flour, garlic salt, pepper, beef cubed steaks (5 oz each), canola oil, ketchup, lemon juice, worcestershire sauce, ground mustard
    20 min, 9 ingredients
  • Sauteed Rice with Kale
    chopped kale, olive oil, butter, onion, diced and
    8 More
    chopped kale, olive oil, butter, onion, diced, stalk celery, diced, sliced fresh mushrooms, green bell pepper, diced, garlic, minced, cooked white rice, dry mustard, cayenne pepper, salt and ground black pepper to taste
    35 min, 12 ingredients
  • Sauteed Greens with Cannellini Beans and Garlic Sauteed Greens with Cannellini Beans and Garlic
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar
    7 ingredients
  • Sauteed Calf's Liver With Mustard-Shallot Sauce Sauteed Calf's Liver With Mustard-Shallot Sauce
    calf liver, sliced 1/2-inch thick, sea salt, black pepper and
    11 More
    calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped
    35 min, 14 ingredients
  • Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Sauteed Pork Chops With Mustard and Tarragon Sauce for Two
    pork rib chops, bone in, 8 oz each (1 inch thick , brined... and
    9 More
    pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper
    30 min, 10 ingredients
  • Sauteed Arugula and Spinach With Paneer and Roasted Cashews Sauteed Arugula and Spinach With Paneer and Roasted Cashews
    whole raw unsalted cashews, arugula, spinach, canola oil and
    10 More
    whole raw unsalted cashews, arugula, spinach, canola oil, cumin seed, tomato puree (9 medium), ground black mustard seeds, ground black mustard seeds, turmeric, salt, crushed cayenne pepper, water, coconut milk , stirred, panir , in 12 equal slices
    55 min, 14 ingredients
  • Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
    unsalted butter, room temperature, divided and
    11 More
    unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs
    12 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    36 min, 9 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    50 min, 9 ingredients
  • Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
    whole head of garlic, sherry wine vinegar, dijon mustard and
    14 More
    whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil
    17 ingredients
  • Sauteed Venison Chop With Berry Chutney Sauteed Venison Chop With Berry Chutney
    venison chops, canola oil, gin or 2 tbsp aquavit and
    19 More
    venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste
    45 min, 22 ingredients
  • Sauteed Tomatillos with Sunny's Cilantro Vinaigrette (Sunny Anderson) Sauteed Tomatillos with Sunny's Cilantro Vinaigrette (Sunny Anderson)
    tomatillos, olive oil and
    11 More
    tomatillos, olive oil, salt and freshly ground black pepper, cilantro vinaigrette , recipe follows, honey dijon mustard, fresh lime juice, garlic, minced, sugar, white wine vinegar, scallions, finely chopped, chopped fresh cilantro, extra-virgin olive oil, salt and freshly ground black pepper
    17 min, 13 ingredients
  • Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali) Sauteed Duck Gizzard Salad with Mizuna, Carrot Pickles, Leek Confit and Pears Vinaigrette (Mario Batali)
    duck gizzards, carrots , cut into fine julienne and
    13 More
    duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry
    15 ingredients
  • Sauteed Lamb Chops Sauteed Lamb Chops
    thick) lamb rib chops, brandy, salt, egg yolk, beaten and
    4 More
    thick) lamb rib chops, brandy, salt, egg yolk, beaten, all-purpose flour, vegetable oil, red currant jelly, dry mustard
    8 ingredients




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