26372 sauteed halibut wilted spinach Recipes

thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges

alaskan halibut or any fresh fish available, salt, pepper, olive oil, salad greens or mixed lettuces, gazpacho salsa

butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper

torn spinach or 6 cups romaine lettuce (i like ready pack baby spinach leaves), sliced fresh white button mushrooms, sliced scallions, black pepper, bacon, vinegar, sugar, dry mustard, sliced fresh strawberries (or drained mandarin orange segments)

chopped fresh spinach, canola oil, sesame oil, red wine vinegar, dijon mustard, honey, salt, red onion, very thinly sliced, hard-boiled eggs, thinly sliced (optional), sliced toasted almonds, ground black pepper to taste

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

olive oil, garlic, minced, onion, chopped, dried cherries, sliced fresh mushrooms, fresh baby spinach, crumbled goat cheese

raw spinach, minced garlic, pine nuts, golden raisins, extra virgin olive oil, salt, pepper

fresh spinach leaves, olive oil, divided, red onion, halved, cut into 1/3-inch-thick wedges with some core attached, feta cheese, coarsely crumbled, sherry wine vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

bacon, dry mustard, salad oil, vinegar, onion salt, spinach (fresh from garden, washed and stemmed)

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

fresh baby spinach, fresh orange juice, soy sauce, sugar, orange, peeled,seeded and cut into bite-size pieces, toasted sesame seeds

fresh spinach (washed, drained, patted dry ), sliced shallot, sherry wine vinegar or 1/3 cup red wine vinegar, extra virgin olive oil, sliced almonds, smoked paprika (optional) or 1/4 tsp hot paprika (optional), reduced-sodium vegetable broth or 1/3 cup chicken broth, chopped black olives , such as kalamata

olive oil, baby spinach, tomatoes, halved, balsamic vinegar, salt and pepper, to taste

spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil

flat-leaf spinach (about 8 bunches), coarse stems discarded, unsalted butter, grated nutmeg