5081 sauteed halibut gazpacho Recipes

fresh lemon juice, extra-virgin olive oil, chopped fresh basil, chopped fresh chives, chopped fresh parsley, halibut fillets, extra-virgin olive oil

halibut fillets, italian breadcrumbs, melted butter, parsley, garlic powder, salt

firm white fish fillet (preferably halibut), butter, flour, milk, salt & pepper, parmesan cheese (divided ), frozen spinach (drained & squeezed ), shredded mozzarella cheese, shredded cheddar cheese, breadcrumbs (dry ), old bay seasoning

butter, onion, chopped, fresh halibut fillets (or thawed frozen ), sour cream, mayonnaise, cracker, crushed (i use ritz)

fresh halibut steaks or 4 (6 oz) fresh halibut fillets, olive oil, for drizzling, salt and pepper, lime, juiced, ripe hass avocadoes, pitted and scooped from skins with a spoon, lemon, juiced, cayenne pepper, plain yogurt, salt, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, romaine lettuce hearts, soft 6-inch flour tortillas

halibut fillets, butter, chopped parsley (or other herb of your choice) or 2 tbsp finely chopped tarragon (or other herb of your choice) or 2 tbsp finely chopped dill (or other herb of your choice), salt and pepper, to taste, olive oil

halibut, sour cream and onion potato chips, crushed, butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below), sea salt, pepper

ripe tomatoes, diced, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, lemon , juice of, minced garlic, halibut steaks, vegetable oil, salt, pepper

halibut steaks, grated parmesan cheese, salt, fresh cracked pepper, egg, oil, flour, paprika, milk

halibut or 1 1/2 lbs salmon fillets, mayonnaise, red onions, minced (we use more because we love onion), dried dill weed (or more )

halibut fillets, olive oil, garlic cloves, minced, lemon juice, fresh parsley, fresh greek oregano, salt (optional), black pepper

shredded cheddar cheese, grated parmesan cheese, half-and-half cream, flour, water, frozen chopped spinach (hand-squeeze out excess moisture), halibut steaks (about 6-oz each), melted butter (or as needed), seasoning salt (to taste, or use white salt), black pepper (to taste)

halibut steaks, salt & pepper, lemon juice, white wine (dry ), olive oil (lite or virgin), green onions, minced, garlic, minced, dried oregano (or a bit more, your taste)

halibut steaks, cut into 8 pieces, chicken stock or 1/4 cup vegetable stock, lemon juice, garlic cloves, pressed, capers, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, salt and pepper

halibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

olive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter

halibut fillets, cut into 3 - 4 oz portions, butter, melted, seasoning salt , johnnys, black pepper, garlic powder, ritz crackers