24489 sauteed grapes broccoli rabe Recipes

olive oil (light is best ), dried red pepper flakes, garlic cloves, minced, chicken broth, broccoli

olive oil, garlic, minced, chinese broccoli , 2 inch pieces, soy sauce, ground black pepper

broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth

jimmy dean original hearty pork sausage crumbles, coarsely chopped broccoli rabe or small broccoli florets, sun-dried tomatoes cut into strips, cellentani or cavatappi pasta, cooked, drained, whipping cream, grated parmesan cheese, pine nuts, ground black pepper

fresh broccoli rabe, with leaves or broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped, kosher salt and freshly ground black pepper, toasted bread crumbs

red-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided

water, broccoli florets , and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices, whipping cream, orange juice concentrate, thawed, sliced almonds, toasted

ditalini (about 2 cups) or 8 oz other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dry crushed red pepper, cannellini, rinsed, drained (white kidney beans), purchased pesto sauce, white wine vinegar

butter, leek, white and light green parts, finely chopped (1/2 cup), yellow onion, finely chopped (1/2 cup), egg, lightly beaten, light cream, nutmeg, kosher salt, freshly ground pepper, chopped blanched broccoli rabe florets, squeezed dry, chopped pancetta , optional, prebaked miniature phyllo shells (two 15-oz packages)

raw sesame seeds, sesame oil, broccoli slaw mix, reduced-sodium soy sauce, fresh lime juice, salt and freshly ground black pepper

fresh broccoli, with leaves , or broccoli rabe, extra-virgin olive oil, garlic, sliced in half, salted anchovies, cleaned, filleted and roughly chopped

dried cavatelli or other small shell-shaped pasta, links) sweet italian sausage, broccoli rabe , tough and hollow stems discarded, washed well, garlic clove, minced, low-salt chicken broth, golden raisins, unsalted butter, freshly grated parmesan cheese

canned chickpeas, drained, extra-virgin olive oil, plus more for drizzling, salt , plus more to taste, generous cup broccoli florets or broccoli rabe, orecchiette, minced red onion , optional, minced garlic, red pepper flakes , optional, diced canned plum tomatoes , optional, freshly ground black pepper, toasted bread crumbs , recipe follows, optional, grated pecorino , for serving, optional

unbleached all-purpose flour, salt, baking powder, warm water, olive oil, broccoli rabe, garlic cloves, olive oil, a pinch dried red pepper flakes, coarse salt to taste

sausage (sweet italian ), rapini (broccoli rabe ), frozen pasta (such as cavetelli or orichetti), garlic clove, olive oil, locatelli cheese, grated, red pepper flakes (optional), salt & pepper

sea salt, broccoli rabe, trimmed and cut into 2-inch pieces, high-temperature cooking oil , such as peanut oil, onion , quartered lengthwise and then sliced, red bell pepper, seeded, quartered and then sliced, chile paste , plus remainder to pass at table, recipe follows, garlic, sliced, fresh ginger, peeled and grated, dry sherry, cornstarch, beef stock, hoisin sauce, soy sauce , reduced-sodium or tamari, southern italian-style short ribs, shredded , recipe follows, grain white rice , jasmine rice or brown rice, zest of 1 lime , plus lime wedges for serving, shredded scallions and chopped fresh cilantro or parsley, for garnish

basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste

roma tomatoes, sugar, salt, peeled garlic cloves, extra-virgin olive oil, heads fennel, dry gemelli pasta, garlic cloves, peeled and slivered, broccoli rabe, blanched and coarsely chopped, dry or 4 tbsp fresh oregano, chopped, crushed red pepper, shaved parmesan cheese