Braised Broccoli Recipe

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Braised Broccoli
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Ingredients:

Directions:

  1. In 4-quart Dutch oven bring water and 3/4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8-10 minutes or until tender; drain. Transfer to bowl.
  2. For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.02 Kcal (360 kJ)
Calories from fat 46.92 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 11.1mg 4%
Sodium 35.42mg 1%
Potassium 333.51mg 7%
Total Carbs 7.99g 3%
Sugars 2.57g 10%
Dietary Fiber 3.14g 13%
Protein 3.8g 8%
Vitamin C 83.1mg 139%
Iron 1mg 6%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 51.91 Kcal (217 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 8%
Cholesterol 6.7mg 4%
Sodium 21.37mg 1%
Potassium 201.25mg 7%
Total Carbs 4.82g 3%
Sugars 1.55g 10%
Dietary Fiber 1.9g 13%
Protein 2.29g 8%
Vitamin C 50.2mg 139%
Iron 0.6mg 6%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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