386537 sauteed garlic scapes green pepper Recipes

red potatoes, cut into 1-inch cubes, garlic scapes , cut into 1 1/2-inch pieces, extra-virgin olive oil, kosher salt and pepper to taste

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

chopped garlic scapes, grated parmesan cheese, extra virgin olive oil, almond butter, almond milk

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

green pepper, yellow pepper, red pepper, yellow onion, jalapeno peppers

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

baby spinach, rinsed & dried, chopped garlic scape, grated parmesan cheese, olive oil, butter, salt, fresh ground pepper, pasta , of your choice

spinach, rinsed & dried (preferably baby ), chopped garlic scape, parmesan cheese, olive oil, butter, salt & freshly ground black pepper, salmon fillets, on the skin, olive oil

frozen chopped spinach, thawed, well drained or, fresh spinach leaves, fresh parsley leaves, parmesan cheese, grated, walnuts, garlic scapes, chopped, basil, extra virgin olive oil

japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

olive oil, hot red pepper sauce, paprika, ground coriander, garlic cloves, flat leaf parsley, bay leaves , bruised, limes , juice of, only, skinless chicken breasts, sea salt, fresh ground black pepper, dark brown sugar, green hot pepper sauce, fresh lime juice, chopped cilantro, flat leaf parsley, chopped mint, mixed salad green, green peppers, scallion, sliced

textured vegetable protein, minced,reconstituted with, stock , with, tabasco sauce, sunflower oil, onion, finely chopped, garlic, finely chopped, green peppers, finely diced, green chili , deseeded and finely chopped (reserve and chop the seeds), ground cumin, ground coriander, paprika, smoked paprika, cocoa powder, oregano, cayenne pepper, ground cinnamon, passata, dried habanero chiles , soaked in hot water for 30 minutes, sunflower oil

red kidney beans, green peppers (chopped small), onion, garlic cloves (grated ), fresh ginger (grated ), tomato, chopped, red chili pepper, green cardamoms, asafetida powder, cumin seed, turmeric powder, chili powder, coriander powder, garam masala, vegetable oil, salt

boneless chuck roast, 1 1/2 inch cubes, salt, pepper, oil, garlic cloves, onion, sliced, water, garlic and red chile paste, ginger powder, oyster sauce, green peppers, slice into large wedges

vegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme