Directions:
- Put first four ingredients in food processor, pulse until well chopped and blended.
- Put into saucepan, add almond milk. Stir over medium-low heat until warm and desired consistency.
- Toss with hot pasta and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.9 Kcal (1737 kJ) | ||
| Calories from fat | 330.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 150.26mg | 6% | |
| Potassium | 201.77mg | 4% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.51g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 632.22 Kcal (2647 kJ) | ||
| Calories from fat | 502.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 56% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 4% | |
| Sodium | 228.96mg | 6% | |
| Potassium | 307.45mg | 4% | |
| Total Carbs | 26.71g | 6% | |
| Sugars | 20.44g | 54% | |
| Dietary Fiber | 3.92g | 10% | |
| Protein | 11.44g | 15% | |
| Iron | 1.4mg | 5% | |
| Calcium | 284.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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