9626 sauteed fennel compote Recipes

fennel bulbs, lemon juice, parmesan cheese, freshly grated, lemon rind, lemon juice, pepper

butter, fennel bulb, sweet onion, cut in half and sliced into thin wedges, fresh mushrooms, sliced, garlic cloves, minced, white wine, light soy sauce, coarse salt, pepper

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

fennel bulb, chopped and cooked in, butter, garlic clove, minced, stalk celery, minced, liquid condensed chicken broth, shredded low-fat cheddar cheese, jalapeno, seeded and minced, diced tomatoes, fresh breadcrumb (coarse ), shredded extra-sharp cheddar cheese, ritz crackers

red onion, thinly sliced, olive oil, balsamic vinegar, fennel bulbs, chicken broth, pine nuts or 2 tbsp walnuts

fennel bulb, granny smith apple, walnut halves, low-fat vanilla yogurt, lemon juice

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

vodka or 2 tbsp rum or 2 tbsp witch hazel or 2 tbsp gin, fennel seed, honey, distilled water (optional)

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

fennel bulbs, large, quartered (or 1 dozen very small baby bulbs), extra virgin olive oil, garlic cloves, anchovy fillets, coarsely chopped, dried red chili pepper, chopped, fresh ground black pepper , to taste

fennel seed, kosher salt, watermelon, about 5 lb, quartered and cut into 12 - 1-inch thick slices, limes, cut into wedges

fennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper

cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika

extra virgin olive oil, onion, thinly sliced, fennel bulbs, julienned, keep the fronds for garnish, salt & freshly ground black pepper, saffron thread, fontina, whole wheat bread, remove crusts if desired

fennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed

butter, olive oil, onion, finely chopped, garlic cloves, crushed, ground cumin, parsnips, peeled sliced and quartered, fennel, chopped, vegetable broth, salt & freshly ground black pepper