208344 sauteed escarole corn white salad Recipes

  • Escarole and Edamame Salad
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and
    7 More
    frozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)
    25 min, 9 ingredients
  • Escarole and White Bean Soup
    head escarole (1 lb), tough ribs discarded and leaves thi... and
    9 More
    head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan
    10 ingredients
  • Escarole and White Beans
    olive oil, garlic clove, minced and
    5 More
    olive oil, garlic clove, minced, progresso cannellini beans, chicken broth, escarole, cooked (steam it for 3 minutes), salt and pepper, freshly grated parmigiano-reggiano cheese
    17 min, 7 ingredients
  • Escarole and White Bean Soup
    cannellini beans and
    8 More
    cannellini beans, head escarole, sliced finely (about 6 cups when cut finely), low sodium chicken broth, peeled whole tomatoes, oregano, olive oil, garlic cloves, peeled and smashed, aleppo pepper, salt and pepper
    40 min, 9 ingredients
  • Sauteed Curried Corn
    butter, diced onion, whole kernel corn, drained and
    3 More
    butter, diced onion, whole kernel corn, drained, curry powder, garlic powder, salt and pepper to taste
    17 min, 6 ingredients
  • Sauteed Fresh Corn
    ears corn, unsalted butter, kosher salt and
    1 More
    ears corn, unsalted butter, kosher salt, freshly ground black pepper
    13 min, 4 ingredients
  • Corn and Bean Fiesta Salad
    pinto beans, drained and rinsed and
    11 More
    pinto beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, corn, white corn, diced tomatoes and green chilies (like rotel), fresh cilantro, minced, sweet onion, diced, jalapenos, minced (remove seeds and membranes), fat-free italian salad dressing, cumin, salt and pepper
    2 hour , 12 ingredients
  • Sauteed Yellow Corn and Pecans
    frozen corn kernels, butter, pecans , choppped and
    3 More
    frozen corn kernels, butter, pecans , choppped, roma tomatoes, diced, salt, pepper , to taste
    15 min, 6 ingredients
  • Corn Salad
    mexican-style corn, white corn and
    3 More
    mexican-style corn, white corn, cucumber, seeded and chopped, mayonnaise (not salad dressing), green onions, chopped
    15 hour , 5 ingredients
  • Corn Crab Soup
    real butter, green onions, cream celery soup and
    7 More
    real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat
    6 min, 10 ingredients
  • Sauteed Escarole with Pine Nuts and Raisins Sauteed Escarole with Pine Nuts and Raisins
    olive oil, raisins, pine nuts, crushed red pepper and
    5 More
    olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges
    9 ingredients
  • Escarole and White Bean Soup With Veggies Escarole and White Bean Soup With Veggies
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)
    35 min, 11 ingredients
  • Sauteed Fresh Corn (Ina Garten) Sauteed Fresh Corn (Ina Garten)
    ears of corn on the cob (yellow or white corn) and
    3 More
    ears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper
    20 min, 4 ingredients
  • Escarole Soup Escarole Soup
    olive oil, chopped onion (1 medium), garlic cloves, minced and
    8 More
    olive oil, chopped onion (1 medium), garlic cloves, minced, coarsely chopped packed escarole (about 5 oz), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped roasted skinless , boneless chicken breast, uncooked long-grain rice, fresh thyme leaves, salt, bay leaf
    11 ingredients
  • Southwestern Corn/Edamame Salad Southwestern Corn/Edamame Salad
    corn, drained, white corn, drained and
    8 More
    corn, drained, white corn, drained, shelled edamame, cooked per package directions, quartered cherry tomatoes, chopped cilantro, green onions, chopped, lemon juice (to taste) or 1 -2 tbsp lime juice (to taste), low-fat mayonnaise or 1/2 cup fat-free mayonnaise, ripe avocado, chopped, salt and pepper
    2 hour 10 min, 10 ingredients
  • Corn & Farro Salad Corn & Farro Salad
    tomatoes, sliced in half, dijon mustard, evoo and
    9 More
    tomatoes, sliced in half, dijon mustard, evoo, fresh yellow corn (2-3 ears ), goat or feta cheese, green breans, trimmed, cut 11/2 in . pieces, green onions, thinly sliced ( abt. 3), kosher salt, minced fresh oregano, minced shallot, smei-pearl farro, white wine vinegar
    1 hour 25 min, 12 ingredients
  • Corn & Tomato Salad w/ shrimp & watercress Corn & Tomato Salad w/ shrimp & watercress
    extra virgin olive oil and
    12 More
    extra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper
    13 ingredients
  • Corned-Beef Salad with Thousand Island Dressing and Rye Croutons Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
    cubes rye bread, cooking oil, salt and
    10 More
    cubes rye bread, cooking oil, salt, fresh-ground black pepper, mayonnaise, ketchup, worcestershire sauce, pickle relish, hard-cooked egg, chopped, scallions, white bulbs and green tops chopped and reserved separately, head green leaf lettuce (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head iceberg lettuce (about 1 lb), torn into bite-size pieces (about 1 1/2 quarts), sliced corned beef , cut into 1/2-inch-wide strips
    13 ingredients




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