165317 sauteed escarole corn white Recipes

  • Sauteed Escarole, Corn, and White Bean Salad
    heads escarole , quartered lengthwise and rinsed and
    9 More
    heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extravirgin olive oil, black pepper
    11 ingredients
  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Escarole and White Bean Soup
    escarole, olive oil, onion (8 oz.), peeled and chopped and
    6 More
    escarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese
    9 ingredients
  • White Chicken Chili
    white shoepeg corn (white corn), great northern beans and
    14 More
    white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips
    30 min, 16 ingredients
  • Corn Salad
    corn, white corn, cucumber, chopped and
    3 More
    corn, white corn, cucumber, chopped, grape tomatoes, halved, italian salad dressing, sugar
    2 hour 15 min, 6 ingredients
  • Sauteed Escarole with Toasted Pearl Couscous and Poached Eggs
    pearl couscous or fregola sarda and
    9 More
    pearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese
    10 ingredients
  • Escarole and White Bean Soup
    head escarole (1 lb), tough ribs discarded and leaves thi... and
    9 More
    head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups), olive oil, onion, chopped, garlic clove, chopped, celery rib, cut diagonally into 1/8-inch-thick slices, carrots, cut diagonally into 1/8-inch-thick slices, chicken broth or vegetable broth, water, white beans such as cannellini, rinsed and drained, grated parmesan
    10 ingredients
  • Escarole and White Bean Soup
    dried white bean, rinsed, olive oil, chopped onions and
    13 More
    dried white bean, rinsed, olive oil, chopped onions, chopped garlic, water, bay leaf, escarole, trimmed , cut crosswise into 1-inch lengths (about 3 cups packed), sliced carrot, salt (or to taste), fresh ground pepper, italian parsley, lemon zest (3x1/2-inch), garlic clove, peeled, fresh lemon juice, extra virgin olive oil (for serving), freshly grated parmesan cheese (for serving)
    3 hour 30 min, 16 ingredients
  • Escarole and White Beans
    olive oil, garlic clove, minced and
    5 More
    olive oil, garlic clove, minced, progresso cannellini beans, chicken broth, escarole, cooked (steam it for 3 minutes), salt and pepper, freshly grated parmigiano-reggiano cheese
    17 min, 7 ingredients
  • Escarole and White Bean Soup
    cannellini beans and
    8 More
    cannellini beans, head escarole, sliced finely (about 6 cups when cut finely), low sodium chicken broth, peeled whole tomatoes, oregano, olive oil, garlic cloves, peeled and smashed, aleppo pepper, salt and pepper
    40 min, 9 ingredients
  • Escarole, Sausage, & White Bean Stew Escarole, Sausage, & White Bean Stew
    olive oil and
    11 More
    olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper
    45 min, 12 ingredients
  • Sauteed Escarole Sauteed Escarole
    escarole, cored and coarsely chopped (about 4 heads ) and
    4 More
    escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped
    35 min, 5 ingredients
  • Sauteed Escarole with Currants and Capers Sauteed Escarole with Currants and Capers
    pine nuts, heads escarole (about 2 lb total ) and
    4 More
    pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers
    6 ingredients
  • Sauteed Escarole with Garlic and Cannellini Beans Sauteed Escarole with Garlic and Cannellini Beans
    garlic cloves, sliced, olive oil and
    2 More
    garlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained
    15 min, 4 ingredients
  • Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller) Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)
    hot chili oil, shallots, chopped and
    4 More
    hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper
    8 min, 6 ingredients
  • Sauteed Escarole with Pine Nuts and Raisins Sauteed Escarole with Pine Nuts and Raisins
    olive oil, raisins, pine nuts, crushed red pepper and
    5 More
    olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges
    9 ingredients
  • Escarole and White Bean Soup With Veggies Escarole and White Bean Soup With Veggies
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)
    35 min, 11 ingredients
  • Sauteed Fresh Corn (Ina Garten) Sauteed Fresh Corn (Ina Garten)
    ears of corn on the cob (yellow or white corn) and
    3 More
    ears of corn on the cob (yellow or white corn), unsalted butter, kosher salt, freshly ground black pepper
    20 min, 4 ingredients




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