178483 sauteed eggplant with tomatoes and balsamic vinegar Recipes

tomatoes, each cut into 4 wedges, extra-virgin olive oil, balsamic vinegar

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

eggplant, tomatoes (about 2 1/2 inches in diameter; 2 1/2 lb total), salt, zucchini (1 1/2 lb), halved lengthwise, onion, chopped (2 cups), extra-virgin olive oil plus additional for brushing vegetables, bulgur, sugar, ground allspice, black pepper, dried currants, not baby) yellow or orange bell peppers with stems (2 lb total), halved lengthwise through stem, then ribs and seeds discarded, chopped fresh flat-leaf parsley

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar

whole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)

olive oil, skinless boneless chicken breast halves, red onion, cut into 1/2-inch-thick slices, separated into rings, chopped fresh oregano or 1/2 tsp dried, heads belgian endive, trimmed , halved lengthwise, head radicchio, cut into 8 wedges, dark brown sugar, balsamic vinegar, chopped fresh parsley

garlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, quartered, cored, very thinly sliced, sliced dried apricots, apricot preserves, balsamic vinegar

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley

kosher salt, dark brown sugar, ground ginger, ground coriander, freshly ground black pepper, ground cinnamon, cayenne pepper, boneless pork shoulder (boston butt), trimmed, cut into, olive oil, divided, sliced onions (about 2 large onions), fruity white wine (such as pinot gris or chenin blanc), low-salt chicken broth, more) extra-virgin olive oil, divided, plus more for drizzling, heads of treviso radicchio, each cut into 6 wedges with some core attached, aged balsamic vinegar plus more for drizzling, kosher salt and freshly ground black pepper, lightly packed) arugula, fresh lemon juice

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

strawberries (about 1 pint), trimmed and quartered, sugar, balsamic vinegar, water, cracked black pepper

beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil