70432 sauteed collard eyed peas dijon mustard Recipes

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

dijon mustard, red wine vinegar or 1/4 cup white wine vinegar, sugar, salt, black pepper, olive oil

hard-boiled egg, chopped, egg yolk, dijon mustard, minced onion, minced shallots, chopped fresh oregano, chopped fresh parsley (or more ), garlic, minced, chopped fresh basil, salt, sugar, fresh ground pepper, white wine, white wine vinegar, extra virgin olive oil

instant rice, instant minced onion, mushrooms, well drained, pepper, boiling water, soy sauce, pork chops, dijon mustard, progresso italian-style fine bread crumbs

alligator meat, eggs, beaten, all-purpose flour, butter, seasoned with salt and pepper, low-fat mayonnaise, dijon mustard, soy sauce, lemon juice

skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning

dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise

dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise

all-purpose flour, baking powder, sugar, black pepper, salt, garlic powder, cold butter or 3 tbsp margarine, nonfat milk (skim), dijon mustard

mayonnaise, sugar, vegetable oil, dijon mustard, garlic powder

sweet potatoes, sliced 1/3 inch thick, olive oil, salt , to taste, pepper , to taste, top sirloin steaks, about 1 inch thick, worcestershire sauce, stone ground dijon mustard

butter, dijon mustard, chopped shallots, thyme, garlic clove, chopped, parsley, chopped, curry powder

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

baguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

flank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper