20927 sauteed chinese broccoli Recipes

  • Chinese Noodles and Vegetables
    vegetable oil, onion, thinly sliced and
    12 More
    vegetable oil, onion, thinly sliced, garlic clove, finely chopped, carrot, peeled and cut into matchstick-size strips, snow peas , stringed and cut lengthwise into 3 or 3 oz bean sprouts, stalk fresh garlic chives, chopped, reduced sodium soy sauce, chinese rice wine (mirin), oyster sauce, sweet chili sauce, fresh flat egg noodles, chinese broccoli stems , cut crosswise into 2-inch/5-cm pieces, stalk fresh thai basil, leaves chopped, green onion , thinly sliced on the bias
    1 hour , 14 ingredients
  • Sauteed Garlic Broccoli - Spicy
    olive oil (light is best ), dried red pepper flakes and
    3 More
    olive oil (light is best ), dried red pepper flakes, garlic cloves, minced, chicken broth, broccoli
    20 min, 5 ingredients
  • Chinese Broccoli Slaw
    butter and
    9 More
    butter, oriental-flavor ramen noodle soup , seasoning packet reserved, almonds, sesame seeds, broccoli coleslaw mix, chopped green onion, salad oil, apple cider vinegar, white sugar, soy sauce
    25 min, 10 ingredients
  • Chinese Broccoli
    fresh broccoli, canned sliced water chestnuts, oil and
    6 More
    fresh broccoli, canned sliced water chestnuts, oil, cm ginger, grated fresh lemon rind, soy sauce, dry sherry (optional), water, chicken stock cube
    15 min, 9 ingredients
  • Broccoli Beef
    chinese rice wine or 1 tsp dry sherry, soy sauce and
    10 More
    chinese rice wine or 1 tsp dry sherry, soy sauce, cornstarch, minced ginger, flank steak , thinly sliced across the grain, chicken stock, oyster sauce, chinese rice wine or 1 tbsp dry sherry, dark soy sauce, broccoli florets, vegetable oil, cornstarch , dissolved in 1 tbsp water
    20 min, 12 ingredients
  • Sauteed Broccoli Rabe and Peas.
    broccoli rabe, frozen peas (about 2 cups) and
    4 More
    broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper
    20 min, 6 ingredients
  • Sauteed Broccoli Rabe
    broccoli rabe (1 bunch), hollow stems discarded and
    2 More
    broccoli rabe (1 bunch), hollow stems discarded, unsalted butter, garlic clove, chopped
    15 min, 3 ingredients
  • Sauteed Broccoli Rabe
    broccoli rabe, garlic cloves, thinly sliced lengthwise and
    3 More
    broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges
    5 ingredients
  • Chinese Broccoli with Oyster Sauce Chinese Broccoli with Oyster Sauce
    chinese or regular broccoli, salt, divided, canola oil and
    4 More
    chinese or regular broccoli, salt, divided, canola oil, peeled, minced fresh ginger, oyster sauce, granulated sugar, toasted sesame oil
    7 ingredients
  • Chinese Gai Lan & Mushroom Omelette Chinese Gai Lan & Mushroom Omelette
    hoisin sauce, sesame oil, eggs, water, peanut oil and
    3 More
    hoisin sauce, sesame oil, eggs, water, peanut oil, swiss brown mushrooms, thinly sliced, gai lan, ends trimmed, cut into 6cm lengths (chinese broccoli), bean sprouts, trimmed
    12 min, 8 ingredients
  • Sauteed Asian Broccoli Slaw Sauteed Asian Broccoli Slaw
    raw sesame seeds, sesame oil, broccoli slaw mix and
    3 More
    raw sesame seeds, sesame oil, broccoli slaw mix, reduced-sodium soy sauce, fresh lime juice, salt and freshly ground black pepper
    11 min, 6 ingredients
  • Chinese Broccoli Mushroom Stir-Fry Chinese Broccoli Mushroom Stir-Fry
    chicken stock and
    13 More
    chicken stock, soy sauce (if you use gluten-free, this dish is gluten-free), sherry wine, sugar, cornstarch, pepper, salt, mushroom, caps only, broccoli floret, peanut oil, garlic cloves, halved &skinned, gingerroot, minced, garlic, minced, salt
    21 min, 14 ingredients
  • Chinese Pork Belly Sandwiches Chinese Pork Belly Sandwiches
    chinese buns and
    5 More
    chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)
    5 min, 6 ingredients
  • Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse) Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)
    pork tenderloin, silver skin removed, dark soy sauce and
    13 More
    pork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish
    15 ingredients
  • Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage
    coconut milk, short stalk lemon grass, finely chopped and
    9 More
    coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds
    30 min, 11 ingredients
  • Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver) Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce (Jamie Oliver)
    mixed chinese greens -- bok choy , chinese broccoli (gai ... and
    9 More
    mixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper
    10 ingredients
  • Stir-Fried Chinese Vegetables Stir-Fried Chinese Vegetables
    peanut oil or vegetable oil, minced fresh ginger and
    12 More
    peanut oil or vegetable oil, minced fresh ginger, minced garlic, crushed red chili flakes, red onion, trimmed and cut into 4 wedges, layers separated, heads baby bok choy, trimmed , cut lengthwise in quarters, chinese broccoli, stems and leaves separated , each cut into 1-inch pieces, chinese long beans, trimmed and cut into 1-inch pieces, scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately, head napa cabbage , leaves cut crosswise into 1-inch-wide strips, good-quality chicken stock or broth, vegetable broth, or water, heated, soy sauce, cornstarch , dissolved in 1 tbsp cold water, toasted sesame seeds
    35 min, 14 ingredients
  • Chinese Fondue Chinese Fondue
    broccoli florets, cauliflower florets and
    9 More
    broccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce
    11 ingredients




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