211624 sauteed chicken whole mustard food network kitchens Recipes
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Hot Spiced Cider Tea (Food Network Kitchens)cinnamon sticks, whole black peppercorns and8 Morecinnamon sticks, whole black peppercorns, whole cardamom pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple cider, orange, juiced20 min, 11 ingredients
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Penne With Vodka Sauce (Food Network Kitchens)kosher salt, whole-wheat penne, whole plum tomatoes and8 Morekosher salt, whole-wheat penne, whole plum tomatoes, unsalted butter, shallots, minced, garlic, minced, red pepper flakes, vodka, heavy cream, freshly grated parmesan cheese, plus more for topping, handful of fresh basil leaves , torn, plus more for topping25 min, 11 ingredients
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Spicy Greens with Garlic (Food Network Kitchens)peeled garlic, thinly sliced, extra-virgin olive oil and5 Morepeeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan45 min, 7 ingredients
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The Dark and Shandy (Food Network Kitchens)sugar, whole black peppercorns, whole allspice and6 Moresugar, whole black peppercorns, whole allspice, ginger, thinly sliced (about 1 1/2 cups), fresh lime juice, ice, six 12-oz bottles dark lager beer , such as negra modelo, chilled, dark rum, lime wedges, for garnish40 min, 9 ingredients
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Barbecue-Braised Brisket Sandwiches (Food Network Kitchens)beef brisket , point cut, smoked paprika and10 Morebeef brisket , point cut, smoked paprika, kosher salt and freshly ground pepper, olive oil, ketchup, cider vinegar, plus more for seasoning, molasses, brown sugar, mustard powder, bourbon, plus more for seasoning, worcestershire sauce, potato rolls , for serving4 hour 15 min, 12 ingredients
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Beef Kebabs With Couscous (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and9 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, chopped fresh rosemary, dijon mustard, kosher salt and freshly ground pepper, tri-tip steak , cut into 1-inch pieces, israeli couscous, chopped fresh parsley, red onion, cut into 4 thick rounds, tomatoes , halved lengthwise35 min, 10 ingredients
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Bistro Chef's Salad (Food Network Kitchens)white wine vinegar, brie cheese, sliced and10 Morewhite wine vinegar, brie cheese, sliced, baguette segments, split and toasted, sliced fresh basil, dijon mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, eggs, head frisee , torn into bite-size pieces, tomato, cut into wedges, thickly sliced black forest ham , cut into strips25 min, 12 ingredients
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Carrot-Mushroom-Barley Stew (Food Network Kitchens)carrot juice and11 Morecarrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger40 min, 12 ingredients
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Chili-Glazed Pork Ribs (Food Network Kitchens)racks pork spareribs (about 6 lb), kosher salt and10 Moreracks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce4 hour , 12 ingredients
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Fontina Risotto with Chicken (Food Network Kitchens)low-sodium chicken broth, unsalted butter and10 Morelow-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley40 min, 12 ingredients
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French Fry Deluxe Salad (Food Network Kitchens)frozen curly french fries (about 9 oz), bacon and13 Morefrozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .45 min, 15 ingredients
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Garlic-and-Greens Spaghetti (Food Network Kitchens)garlic, thinly sliced, extra-virgin olive oil and6 Moregarlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese37 min, 8 ingredients
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Ginger-Peach Glazed Ham (Food Network Kitchens)kosher salt, light brown sugar, juniper berries, crushed and10 Morekosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper5 hour 30 min, 13 ingredients
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Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens)center-cut boneless pork loin, eggs, buttermilk and13 Morecenter-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced40 min, 16 ingredients
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Leeks with Dijon Vinaigrette (Food Network Kitchens)leeks, dark green tops trimmed, white wine vinegar and7 Moreleeks, dark green tops trimmed, white wine vinegar, dijon mustard, water, kosher salt , plus additional for salting water, extra-virgin olive oil, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves , optional20 min, 9 ingredients
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Lemon-Sage Chicken Cutlets (Food Network Kitchens)skinless, boneless chicken breasts (about 1 1/4 lb) and10 Moreskinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)30 min, 11 ingredients
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Red Cabbage-Endive Salad (Food Network Kitchens)walnuts, shallot, minced, head red cabbage, shredded and10 Morewalnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed55 min, 13 ingredients
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Red Coleslaw With Grapes (Food Network Kitchens)apple cider vinegar, dijon mustard, sugar and6 Moreapple cider vinegar, dijon mustard, sugar, kosher salt and freshly ground pepper, extra-virgin olive oil, head red cabbage, finely shredded, chopped fresh parsley, scallions, chopped, seedless red grapes, chopped1 hour 20 min, 9 ingredients
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