124169 sauteed chicken chervil pan Recipes

  • Sauteed Chicken Breasts with Balsamic Vinegar Pan Sauce
    fat-free , less-sodium chicken broth, balsamic vinegar and
    9 More
    fat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)
    11 ingredients
  • Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
    olive oil, divided and
    6 More
    olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter
    7 ingredients
  • Sauteed Chicken Breasts
    olive oil, butter or 1 tbsp margarine and
    8 More
    olive oil, butter or 1 tbsp margarine, dried thyme (regular or lemon), salt, pepper, chicken broth or 1 cup chicken bouillon, onion, minced, garlic clove, minced, hot pepper flakes (optional), boneless skinless chicken breasts, washed and trimmed
    40 min, 10 ingredients
  • Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
    firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and
    14 More
    firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice
    15 ingredients
  • Sauteed Chicken Breast With Clover Honey and Chili
    boneless skinless chicken breast, sliced thin strips and
    12 More
    boneless skinless chicken breast, sliced thin strips, salt , to taste, fresh ground black pepper , to taste, ground cumin, olive oil, chopped shallots, clover honey, slightly warmed, sherry wine vinegar, hot chili paste , ancho chilies, chicken stock, sour cream, chopped cilantro leaves, pecans, roughly chopped, and toasted
    1 hour , 13 ingredients
  • Sauteed Chicken & Mushrooms
    boneless skinless chicken breasts, flour, salt, pepper and
    6 More
    boneless skinless chicken breasts, flour, salt, pepper, butter or 3 tbsp margarine, garlic, minced, green onion, sliced, fresh mushrooms, sliced or 1 cup drained canned mushroom, chicken broth, cream of mushroom soup
    35 min, 10 ingredients
  • Sauteed Chicken Breasts With Mustard and Sage
    boneless skinless chicken breasts (fillets) and
    8 More
    boneless skinless chicken breasts (fillets), all-purpose flour, salt and pepper, to taste, olive oil, white wine, whole fresh sage leaves, chicken broth, whole grain mustard, butter
    25 min, 9 ingredients
  • Sauteed Chicken With Roasted Lemons
    extra virgin olive oil, plus more and
    11 More
    extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley
    45 min, 12 ingredients
  • Sauteed Chicken With Tomato, Thyme & White Wine Vinegar
    boneless skinless chicken breasts (6 to 8 oz each) and
    13 More
    boneless skinless chicken breasts (6 to 8 oz each), table salt, ground black pepper, vegetable oil, vegetable oil, shallot, minced (about 3 tbsp), tomato paste, low sodium chicken broth, white wine vinegar, light brown sugar, fresh thyme, unsalted butter, table salt, ground black pepper
    30 min, 14 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Sauteed Chicken in Dijon-Cream Sauce Sauteed Chicken in Dijon-Cream Sauce
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream
    26 min, 11 ingredients
  • Sauteed Chicken Breasts with Curry Sauce Sauteed Chicken Breasts with Curry Sauce
    skinless boneless chicken breast halves, all purpose flour and
    7 More
    skinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth
    9 ingredients
  • Provencal Sauteed Chicken Provencal Sauteed Chicken
    chicken, cut into 8 pieces, olive oil and
    10 More
    chicken, cut into 8 pieces, olive oil, chopped salt pork (about 2 1/2 oz), chopped onion, diced peeled tomatoes with juices, low-salt chicken broth, dry white wine, fresh thyme sprigs or 1 tbsp dried, garlic cloves, minced, bay leaves, drained nicoise olives, sliced fresh basil
    12 ingredients
  • Sauteed Chicken Breasts W/ Fresh Herbs and Ginger Sauteed Chicken Breasts W/ Fresh Herbs and Ginger
    peanut oil, boneless skinless chicken breast halves and
    6 More
    peanut oil, boneless skinless chicken breast halves, kosher salt & freshly ground black pepper, lime , juice of, chicken broth, grated fresh gingerroot, fresh basil leaf , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Sauteed Chicken Cordon Bleu Sauteed Chicken Cordon Bleu
    boneless chicken breasts, pounded to 1/4 inch thickness and
    6 More
    boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper
    50 min, 7 ingredients
  • Sauteed Chicken Legs Moutarde Sauteed Chicken Legs Moutarde
    vegetable oil, chicken legs, salt, pepper, chicken broth and
    6 More
    vegetable oil, chicken legs, salt, pepper, chicken broth, noodles, butter, chopped chives, cornstarch, dijon mustard, chopped parsley
    1 hour 20 min, 11 ingredients
  • Sauteed Chicken with Watermelon Sauteed Chicken with Watermelon
    boneless chicken, diced, watermelon rind, peeled and diced and
    11 More
    boneless chicken, diced, watermelon rind, peeled and diced, red chilies , deseeded and chopped, soya sauce, oil, cornflour, salt, spring onions, green pepper , deseeded and cut into chunks, gingerroot, chopped, garlic, chopped, chicken stock, sugar (optional)
    20 min, 13 ingredients
  • Sauteed Chicken With Penne Pasta Sauteed Chicken With Penne Pasta
    uncooked penne pasta, olive oil and
    11 More
    uncooked penne pasta, olive oil, boneless skinless chicken breast , cut into 1/2-inch pieces, minced shallot, presliced mushrooms, garlic cloves, minced, dry white wine, chopped ripe olives, chopped pitted green olives, diced tomatoes with balsamic vinegar basil and oil (hunt s), fat-free chicken broth, grated fresh parmigiano-reggiano cheese, fresh ground black pepper
    46 min, 13 ingredients




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