86717 sauteed carrots root saute carottes celeri rav Recipes

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese

celery root , scrubbed and trimmed (aka celeriac), salt, lemon , juice of, dijon mustard, boiling water, olive oil (or a milder oil if you prefer), white vinegar, salt, low-fat mayonnaise, fresh parsley, chopped

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

celery root, peeled and coarsley chopped, butter, sour cream, packaged cream cheese , cut into cubes, green onion , s, sliced thin, plus, green onions, sliced thin, salt, fresh ground pepper, parmesan cheese, grated, cheddar cheese, grated

celery root, lemon , juice of (to rub), yoghurt, strained, mayonnaise, walnuts, finely crushed, garlic clove, minced (optional), salt

celery root, peeled and grated, granny smith apples, peeled and grated, dijon mustard, fresh lemon juice, fresh parsley, chopped, cornichon, minced, kosher salt, fresh ground black pepper

celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese

celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil

celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm

celery roots (about 1 1/2 lb each), peeled and cut into 1-inch cubes, baking potatoes, peeled and cut into 1-inch cubes, salt , plus kosher and freshly ground black pepper, for seasoning, heavy cream, unsalted butter, grated fresh or prepared horseradish, chopped fresh chives, for garnish, extra-virgin olive oil

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)