86716 sauteed carrots root saute carottes celeri Recipes

  • Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav
    carrots, sliced, water, unsalted butter, sugar and
    2 More
    carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Sauteed Carrots
    carrots, kosher salt, black pepper, unsalted butter and
    1 More
    carrots, kosher salt, black pepper, unsalted butter, brown sugar
    5 ingredients
  • Sauteed Carrots
    carrots, peeled and sliced, kosher salt and
    3 More
    carrots, peeled and sliced, kosher salt, ground black pepper, unsalted butter, dill, chopped (or flat-leaf parsley)
    15 min, 5 ingredients
  • Sauteed Carrots (Ina Garten)
    carrots, kosher salt, freshly ground black pepper and
    2 More
    carrots, kosher salt, freshly ground black pepper, unsalted butter, chopped fresh dill or flat-leaf parsley
    15 min, 5 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Saute Burdock Root Medley
    olive oil, burdock root*, grated, carrots, grated and
    5 More
    olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.
    15 min, 8 ingredients
  • Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave) Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)
    carrots, sliced, water, unsalted butter, sugar and
    2 More
    carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper
    30 min, 6 ingredients
  • Carrot Cranberry Saute Carrot Cranberry Saute
    carrot, peeled and cut into about 2-1/2x1/2-inch sticks (... and
    9 More
    carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans
    35 min, 10 ingredients
  • Carrot Zucchini Saute Carrot Zucchini Saute
    carrots , cut into 2-inch julienne strips, olive oil and
    4 More
    carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt
    25 min, 6 ingredients
  • Sauteed Carrots with Rosemary and Lemon Sauteed Carrots with Rosemary and Lemon
    carrots, peeled, thinly sliced diagonally, unsalted butter and
    4 More
    carrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice
    6 ingredients
  • Carrot And Orange Soup Carrot And Orange Soup
    carrots, root ginger, red onion, maple syrup, cooking oil and
    1 More
    carrots, root ginger, red onion, maple syrup, cooking oil, veg stock
    50 min, 6 ingredients
  • Sauteed Carrots Sauteed Carrots
    carrots, sliced and peeled, olive oil, lemon juice and
    3 More
    carrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper
    6 ingredients
  • Sauteed Carrots Sauteed Carrots
    carrots , cut into 1-inch julienne strips, olive oil and
    7 More
    carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley
    15 min, 9 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Sauteed Vegies and Orzo Stuffed Peppers Sauteed Vegies and Orzo Stuffed Peppers
    orzo pasta, cooked and
    15 More
    orzo pasta, cooked, red pepper , cut into half lengthwise and cleaned, yellow pepper , cut into half lengthwise and cleaned, yellow onion, peeled and minced, garlic cloves, minced, carrot, peeled and minced, celery ribs, minced, pea pods, finely chopped, tomato, finely chopped, beef consomme, parmesan cheese, grated, mozzarella cheese, shredded, butter, kosher salt, freshly cracked black pepper, olive oil
    55 min, 16 ingredients
  • Carrot-Edamame Saute Carrot-Edamame Saute
    olive oil, chopped shallot (about 1 large) and
    10 More
    olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper
    20 min, 12 ingredients
  • Sauteed Carrots and Red Bell Peppers Sauteed Carrots and Red Bell Peppers
    unsalted butter, olive oil and
    2 More
    unsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces
    4 ingredients
  • Sauteed Carrots with Red Bell Pepper and Dill Sauteed Carrots with Red Bell Pepper and Dill
    butter, carrots, peeled, thinly sliced and
    4 More
    butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper
    6 ingredients




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