50597 sauteed brussels sprouts with smoked paprika creme Recipes

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese

center-cut bacon, finely chopped, dried thyme, presliced onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved

olive oil, sliced shallots, garlic cloves, minced, sugar, brussels sprouts, trimmed and thinly sliced lengthwise, salt, freshly ground black pepper

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet smoked paprika (or hot ), dry crushed red pepper

shelled pecans, salt, brussels sprouts, trimmed, butter, olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, freshly ground black pepper

olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

margarine, minced shallots, garlic clove, minced, brussels sprouts, trimmed and quartered, dry white wine, water, cooked, shelled, and halved chestnuts (about 3/4 lb in shells ), chopped pecans, salt, pepper

trimmed brussels sprouts, olive oil, minced fresh or 1/2 tsp dried thyme, water, salt, pepper, chopped fresh flat-leaf parsley

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

brussels sprout , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt & freshly ground black pepper, sweet smoked paprika, multigrain bread, toasted, extra-sharp cheddar cheese, thinly sliced

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves