Butter Pecan Sauce Recipe

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Butter Pecan Sauce
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Ingredients
7
Count
Nutrition
195
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
  2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
  3. Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
  4. Remove from heat and cool 5 minutes.
  5. Stir in whipping cream, Butter Pecan Extract and toasted pecans.
  6. Serve warm or keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.97 Kcal (816 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 16.98mg 6%
Sodium 12.4mg 1%
Potassium 50.18mg 1%
Total Carbs 25.17g 8%
Sugars 24.05g 96%
Dietary Fiber 0.67g 3%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 443.09 Kcal (1855 kJ)
Calories from fat 227.83 Kcal
% Daily Value*
Total Fat 25.31g 17%
Cholesterol 38.58mg 6%
Sodium 28.19mg 1%
Potassium 114.03mg 1%
Total Carbs 57.19g 8%
Sugars 54.66g 96%
Dietary Fiber 1.52g 3%
Protein 2.02g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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