76415 sauteed broccolini vinegar Recipes
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broccolini(about 2lbs) stems trimmed up to tender part and9 Morebroccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper10 ingredients
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dried chickpeas (garbanzos), cleaned of debris and rinsed and11 Moredried chickpeas (garbanzos), cleaned of debris and rinsed, serrano chiles, coarsely chopped, qt. vegetable broth or reduced-sodium chicken broth, turmeric, ground cumin, kosher salt, divided, onions, thinly sliced, vegetable oil, broccolini (3/4 lb.), stems sliced 1/2 in. thick and tops cut into 1 1/2-in. florets, black mustard seeds, cumin seeds, hot cooked quinoa or basmati rice12 ingredients
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Broccolini (Or Broccoli) Cheddar Melts
extra virgin olive oil, butter, onion, sliced thin and6 Moreextra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese30 min, 9 ingredients -
Broccolini with Almonds (Paula Deen)
olive oil, minced garlic, red pepper flakes and5 Moreolive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt15 min, 8 ingredients -
Garlicky Broccolini (Rachael Ray)
broccolini, coarse salt and2 Morebroccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped15 min, 4 ingredients -
Grilled Broccolini (Patrick and Gina Neely)
broccolini, olive oil, red pepper flakes and3 Morebroccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish15 min, 6 ingredients -
Lemon Broccolini
broccolini, olive oil, lemon zest, lemon juice, salt and1 Morebroccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper15 min, 6 ingredients -
Broccolini with Lemon and Garlic
butter-flavored yogurt-based spread (such as brummel and ... and5 Morebutter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper12 min, 6 ingredients -
Sauteed Foie Gras with Apple Julienne
cider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients -
Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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