127 sauteed breast olive oil Recipes

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

chicken breast, diced, onion, chopped (about 1 cup), olive oil (for sauteeing ) or vegetable oil (for sauteeing), diced tomatoes, diced tomatoes and green chilies (choose your preferred level of heat), minced garlic, chili powder, cumin, salt, oregano, cinnamon, smooth peanut butter, garbanzo beans, drained, great northern beans, drained (or other white beans such as cannellini), chopped cilantro leaves, sour cream, shredded monterey jack cheese

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

boneless chicken breasts, cut into 2, fresh garlic, minced, butter , no substitute, olive oil, mushroom, sliced, links italian sausage, sweet or hot -- sauteed and cut into 1 (good quality ), pepperoncini pepper, roasted red pepper , cut into strips, italian olives, pitted (green or black or combo, good quality), capers, drained and rinsed, salt and pepper, taste fresh basil, cut into thin strips or dried to taste, red pepper flakes (or to taste), white wine

wonderful healthy sauteed chicken in a light mustard-creme sauce, a fabulous light mustard-creme sauce ., boneless skinless chicken breasts, salt, pepper, olive oil, dry white wine or chicken broth, half n half cream (try to find the low-fat 1)., dijon mustard, chopped dried tarragon

canned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter

prepared pizza crust, pesto sauce, mozzarella cheese, spinach (frozen sauteed with salt and pepper), garlic clove (minced ), olive oil, cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube), gorgonzola

couscous with sun-dried tomatoes, boneless skinless chicken breast halves (lightly seasoned with salt and black pepper), garlic cloves, finely chopped, button mushrooms, halved (lightly sauteed in 1 tsp olive oil), water, olive oil, dried basil

eggs, salt and freshly ground black pepper, good quality bread crumbs, seasoned or plain, boneless, skinless chicken breasts, halved, olive oil, tomato sauce, store bought, freshly grated parmigiano-reggiano, minced fresh flat-leaf parsley, optional, for garnish, accompaniments: cooked linguine and sauteed broccoli rabe, recipes follow, linguine, olive oil, red pepper flakes , to taste, garlic, sliced, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, broccoli rabe (about 2 bunches), unsalted butter, garlic, chopped, salt and freshly ground black pepper

diced oil-packed sun-dried tomatoes , plus 1 tbsp oil from jar, boneless skinless chicken breast halves, cut into 2-inch pieces, broccoli rabe, chopped, sliced pitted black olives, water, salt, freshly ground black pepper, crumbled feta cheese

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan, chopped italian parsley, flour, eggs, milk, bread crumbs, romano, granulated garlic, salt and pepper, olive oil

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.

sun-dried tomatoes , julienned, garlic cloves, minced, fresh basil, parmesan cheese, grated, balsamic vinegar, olive oil, french bread, sun-dried tomato pesto, mayonnaise, creole mustard, boneless skinless chicken breast halves, grilled, sweet onion, sliced and sauteed, provolone cheese

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

boneless chicken breasts (7 oz each), salt and pepper, sauteed spinach, red pepper , roasted, peeled and quartered, goat cheese, parmesan cheese, chopped italian parsley, flour, eggs, milk, breadcrumbs, romano cheese, granulated garlic, salt and pepper, olive oil