97935 sauteed breast mustard food kitchens Recipes
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day-old white bread, fat-free , low-sodium chicken broth and12 Moreday-old white bread, fat-free , low-sodium chicken broth, walnuts, toasted, fresh flat-leaf parsley leaves, fresh lemon juice, salt, divided, freshly ground black pepper, divided, ground red pepper, garlic cloves, chopped, skinless, boneless chicken breast halves, olive oil, butter, fresh baby spinach, chopped fresh flat-leaf parsley14 ingredients
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Sauteed Chicken Breasts with Fennel and Rosemaryolive oil and8 Moreolive oil, fennel bulb (about 1 1/4 lb), cut into 1/2-inch slices, dried rosemary, crumbled, salt, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all ), fresh-ground black pepper, garlic, minced, chopped flat-leaf parsley9 ingredients
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Sauteed Chicken Breasts with Tarragon Cream Saucebutter and8 Morebutter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream9 ingredients
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Sauteed Shrimp with Coconut and Mustardcoconut or 1 cup thawed frozen grated, brown mustard seeds and6 Morecoconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil40 min, 8 ingredients
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Sauteed Greens with Cannellini Beans and Garlicextra-virgin olive oil, divided and6 Moreextra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar7 ingredients
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Sauteed Scallops with with Lemon-Mustard Saucesea scallops, patted dry, all purpose flour, olive oil and4 Moresea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard7 ingredients
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Sauteed Shrimp with Mustard-Chive Saucewhipping cream, bottled clam juice, dijon mustard, butter and4 Morewhipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice8 ingredients
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Sauteed Sea Scallops with Mustard Saucesea scallops, olive oil, shallot, minced, dry white wine and5 Moresea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes9 ingredients
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Sauteed Pork Chops With Mustard and Tarragon Sauce for Twopork rib chops, bone in, 8 oz each (1 inch thick , brined... and9 Morepork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper30 min, 10 ingredients
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Kitchen Sink Potato Saladpotatoes, peeled and cut into cubes, chicken broth and14 Morepotatoes, peeled and cut into cubes, chicken broth, minced red onion, green onions, sliced, hard-boiled eggs, chopped, pickle relish, bacon, cooked and crumbled, dijon mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, whole celery seed, salt, pepper40 min, 16 ingredients
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Sauteed Calf's Liver With Mustard-Shallot Saucecalf liver, sliced 1/2-inch thick, sea salt, black pepper and11 Morecalf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped35 min, 14 ingredients
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Sauteed Arugula and Spinach With Paneer and Roasted Cashewswhole raw unsalted cashews, arugula, spinach, canola oil and10 Morewhole raw unsalted cashews, arugula, spinach, canola oil, cumin seed, tomato puree (9 medium), ground black mustard seeds, ground black mustard seeds, turmeric, salt, crushed cayenne pepper, water, coconut milk , stirred, panir , in 12 equal slices55 min, 14 ingredients
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Sauteed Tempeh with Lemon-Mustard Saucegarlic, carrot, onion, stalks celery and13 Moregarlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped3 hour , 17 ingredients
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Sauteed Mustard Greens With Pancettaolive oil, pancetta, diced and6 Moreolive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of25 min, 8 ingredients
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Sauteed Shrimp and Remoulade Sauce over Angel Hair Pastawhite vinegar, ketchup, worcestershire sauce and23 Morewhite vinegar, ketchup, worcestershire sauce, minced garlic, hard-boiled eggs, paprika, bay leaf powder, celery, diced, chopped parsley, chopped green onions, creole mustard, yellow mustard, chopped onion, lemon juice, salt, olive oil, shrimp, peeled and deveined, olive oil, spice essence, white wine, angel hair pasta , cooked al dente, fresh grated parmigiano-reggiano cheese, salt and pepper, chopped chives, bell red peppers, bell yellow peppers37 min, 26 ingredients
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