58 sauteed breast mushroom Recipes

all-purpose flour, salt, pepper, chopped fresh parsley, dried dill weed, butter, divided, boneless, skinless chicken breast halves, fresh mushrooms, onion, sliced into rings, white wine, gruyere cheese, shredded

butter, garlic cloves, pushed through a press (or 1/4 tsp. powder), all-purpose flour, chicken broth, heavy cream, sun-dried tomatoes packed in oil , slivers, plus, oil (see note ), dried thyme, salt, crushed red pepper flakes, fresh sliced mushrooms , sauteed in butter, boneless skinless chicken breast halves, flattened slightly

extra virgin olive oil, pepper, salt (kosher or sea), skinless chicken breast , cut into 1-inch pieces, spinach, washed and dried thoroughly, chicken broth, grated parmesan cheese, superfino arborio medium grain rice, mushroom , crimini, sauteed

boneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly

warm water, wheat flour, yeast, salt, oil, white flour, chicken breast, sliced and sauteed, spaghetti sauce, cheddar cheese, shredded, beef , for stewing, brown gravy mix, bay leaf, asparagus, brie cheese, briskets, barbecue sauce, liquid smoke, chicken breast, cream of mushroom soup, mushroom, sliced , roasted

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

cooked boneless skinless chicken breast, peas, sliced mushrooms or 1 (8 oz) can fresh mushrooms, sliced and sauteed, milk, wondra flour, butter, sharp cheddar cheese, shredded, salt and pepper, sheet) package of flaky pastry dough

fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise

butter, onion, chopped, flour, milk, salt, white pepper, shredded cheddar cheese, grated parmesan cheese, toast, cooked chicken breasts or 1 cooked turkey breast, sliced, crisp-fried bacon, crumbled, sliced fresh mushrooms, sauteed

extra virgin olive oil, cooked chicken breasts, and shredded (approx. 2 breasts), onion, chopped fine (aprox. 4 oz.), shallot, chopped fine (aprox. 1 oz.), garlic, minced, tomato, chopped, prepared marinara sauce, tomatoes, crushed, dried basil, bay leaf, italian spices, dried, sugar, salt, pepper, portabella mushrooms, sauteed and cut into small chunks, squash, small diced (aprox. 7 oz.), sliced green olives, sliced black olives, dry red wine (use a good brand, 1 you prefer to drink), dry red wine (again , use a good brand, 1 you prefer to drink)

spaghetti, broken into pieces, condensed cream of mushroom soup, shredded cheddar cheese, shredded boiled chicken breast meat, sauteed mushrooms, sliced pimento peppers, drained, reserved chicken broth

tomato cream sauce (see note below ), sauteed mushroom, sun-dried tomatoes (sliced ), grilled chicken breasts , cut into 6 strips, rigatoni pasta, grated romano cheese, grated ricotta cheese, green onion (sliced )

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge

boneless skinless chicken breasts, butter, divided, olive oil, fresh mushrooms, sliced, red bell pepper, sliced to 1/8-inch strips (optional), kosher salt, flour, whipping cream, chicken broth

all-purpose flour, salt, frozen unsalted butter, cut into small bits, ice water mixed with 2 tbsp white vinegar, unsalted butter, all-purpose flour, chicken base (recommended : knorr brand), chicken stock, heavy cream, milk, ground sage, ground nutmeg, salt, freshly ground black pepper, frozen green peas, sauteed button mushrooms, cooked, diced carrots, potatoes , parboiled and diced, with the skin on, frozen pearl onions, boneless, skinless chicken breasts, poached and diced, egg yolks, cream, water

olive oil, sliced turkey breast tenderloin, tomatoes, drained, chopped, onion, thinly sliced, bell pepper, thinly sliced, mushrooms, thinly sliced, dry white wine, canned chicken broth, garlic cloves, minced, dried thyme, crumbled

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

butter, onion, finely diced, celery rib, finely diced, carrot, finely diced, flour, chicken stock, milk, whipping cream, clarified butter, boneless skinless chicken breasts, flour (for dredging), eggs, well beaten, dry white wine, garlic cloves, finely chopped, chopped fresh oregano , per breast, salt and pepper, fresh grated parmesan cheese, angel hair pasta, cooked drained and kept warm (see note), whole button mushrooms sauteed in butter, chopped fresh parsley (to garnish )