110326 sauteed breast grain mustard sage network kitchens Recipes

olive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

mozzarella cheese , torn into small pieces, sharp cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, streaky bacon, salt and pepper

yukon gold potatoes, milk, unsalted butter, whole-grain or coarse-grain mustard

big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper

olive oil, jumbo shrimp, peeled tail-on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

olive oil, jumbo shrimp, peeled, tail-on and deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard: (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

trout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

chicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

quick-cooking barley, low-sodium chicken broth, divided, salt, turkey cutlets, olive oil, divided, dijon mustard, chopped fresh sage, granny smith apple, diced, dried cranberries, cider vinegar, salt and pepper

whipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice

grain and wild rice blend, chicken stock cube, salmon fillets, coarse grain mustard, fresh breadcrumbs, mixed herbs, flat leaf parsley, chopped

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

heavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced