137622 sauteed bok bacon green Recipes

milk ..........., butter ..........., all-purpose flour .........., eggs ........, shredded cheddar cheese .........., bacon , crisply cooked and crumbled........., green onion , chopped ..........., garlic salt ............., pepper ...............

sour cream, cooked and crumbled bacon, green onions, sliced, buttermilk, horseradish, fresh lemon juice, pepper, salt, garnish: chopped fresh chives , black pepper

baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper

bacon, green onions, chopped, garlic, chopped, green beans, drained, italian-style diced tomatoes, dried basil, dried oregano, brown sugar

bacon, green beans, light brown sugar, butter or 2 tbsp margarine, garlic salt, salt and pepper

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

head bok choy, sliced , both white and green parts, onion, diced, grated gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes

bacon, chopped, baby bok choy, olive oil, red onion, chopped, red pepper flakes, minced garlic, salt to taste

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

refrigerated crescent rolls, cream cheese, softened, crumbled bacon, green onions, minced, milk, grated parmesan cheese

bacon , cut into 1 inch pieces, green beans, all-purpose flour , or as needed, red wine vinegar , or to taste

diced bacon, green tomato, diced, tarragon , oregano, marjoram, thyme, ground rosemary, eggs , whisked until frothy and doubled in volume, grated swiss cheese

olive oil, onion (1/2 lb.), peeled and finely chopped, garlic, finely chopped, sliced prosciutto or bacon (omit oil), finely chopped, green beans, ends trimmed, salt

all-purpose flour, eggs, water, salt, plus extra for bok choy, chopped basil leaves, olive oil , plus 2 tbsp, plus 3 tablespoons, roughly chopped bok choy, green tomatoes, roughly chopped, chopped bacon, garlic, minced, freshly ground black pepper, white wine, crab meat, fresh arugula, roughly chopped

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced