141744 sauteed blossoms lemon basil Recipes

olive oil, onion, finely chopped, garlic, peeled and finely chopped, risotto rice, white wine, warm light vegetable stock, a bunch of spring onions, thinly sliced, cooked peeled prawns, low-fat creme fraiche, a squeeze of lemon, basil, chopped, salt and freshly ground black pepper

lemons (1 1/3 lb. total), rinsed, sugar, minced fresh basil leaves (see notes )

red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)

red potatoes , scrubbed and cut into 1/2 inch cubes, lemon juice, olive oil, oregano leaves, chopped, lemon basil, chopped (optional), lemon zest, salt, garlic cloves, minced, chicken broth, boiling, feta cheese, crumbled

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

biscotti, butter, melted, cream cheese, room temperature, whole milk ricotta cheese, room temperature, mango puree, eggs, sugar, sugar, water, lemon juice, fresh basil leaf

farfalle pasta , bow tie, olive oil, garlic cloves, minced, grape tomatoes , both red and yellow cut in half, ears corn , freshly roasted with kernels cut off, lemon juice, basil leaves, washed and torn in pieces, thyme, fresh with leaves removed, dijon mustard, salt, pepper

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

roughly chopped fresh basil, sugar plus 1/3 cup, quartered strawberries, heavy cream, fresh lemon juice, unflavored gelatin , or 1 tbsp, sliced strawberries, for garnish, chiffonade of fresh basil, for garnish

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all purpose flour

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

whole grilled chicken breasts sliced, penne pasta cooked until al dente, butter, whole lemons juiced, heavy cream, half-and-half, parmesan cheese or romano grated, salt and freshly ground pepper to taste, whole basil leaves chopped

fresh 16/20 ct shrimp, butter, ginger, peeled and minced, garlic, peeled and minced, lemon zest from 1 lemon, basil, whole leaves, blood oranges or tangerines, peeled and cut into 1/2-inch dice, sea salt, black pepper, scallions , sliced thin on a bias, lettuce cups, from boston bib hearts, optional

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices