163232 sauteed baby zucchini lemon basil Recipes

carrots, thinly sliced, butter, onion, sliced and separated into rings, zucchini , cut into 1/4-inch slices, dried basil, salt, pepper

all-purpose flour, whole-wheat flour, sugar, baking powder, salt, baking soda, zucchini, shredded , packed, check weight, walnuts, chopped, lemon peel, grated, cinnamon, lowfat milk, soybean oil, eggs , or 1/2 cup egg substitute

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste

all-purpose flour, whole wheat flour, brown rice flour, sugar, baking powder, grated lemon rind, shredded zucchini, low-fat plain soy milk, water, vegetable oil, unsweetened applesauce, cornstarch, cold water

all-purpose flour, sugar, baking powder, grated lemon rind, salt, ground nutmeg, coarsely shredded zucchini, skim milk, vegetable oil, egg

chopped fresh basil, chopped green onions, fresh lemon juice, white wine vinegar, lemon pepper, freshly ground black pepper, skinless, boneless chicken breast halves, chopped fresh basil, low-fat mayonnaise, fresh lemon juice, dijon mustard, bottled minced garlic, olive oil

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, lemon curd, water, sugar, lemon juice, fresh basil leaves, lemon peel strip (1-1/2 inches x 1/2 inch), sugar, butter, softened, vanilla extract, grated lemon peel, lemon extract, heavy whipping cream , whipped, light corn syrup, sugar, new small paintbrush, fresh basil leaves

extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg

butter, garlic chopped, diced white onion, zucchini cut into 1/4 inch slices, dried basil leaves, tomato seeded and diced, salt, freshly ground black pepper

onion, finely chopped, sliced fresh mushrooms, zucchini , scrubbed chopped about 1 cup, dried basil, dried oregano, butter, cooked cooled rice, eggs, milk, grated parmesan cheese

baked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey

fennel seeds, chopped fennel fronds, sea salt, grated lemon rind, freshly ground black pepper, thick) slices fennel bulb (about 2 small bulbs), extravirgin olive oil

olive oil, garlic, minced, carrots (about 16), cut diagonally into 1/2-inch slices, sugar, salt, fresh-ground black pepper, chopped fresh marjoram , or 1 tsp dried marjoram, lemon juice

plain flour, baking powder, coarse salt, unsalted butter, at room temperature, sugar, egg, fresh lemon zest, zucchini, grated and drained

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

linguine, onion, thinly sliced, garlic clove, crushed, zucchini, thinly sliced, lemon , zested and juiced, olive oil, salt and pepper, tomatoes, quartered, parmesan cheese, grated, to serve

king arthur unbleached all-purpose flour, granulated sugar, baking powder, salt, grated peel of 1/2 lemon, more) chopped walnuts, more) raisins, eggs, beaten, milk, vegetable oil, shredded zucchini

butter softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, shredded zucchini, lemon zest, poppy seeds