28942 sauteed asian citrus zest Recipes
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fresh corn kernals or frozen (i recommend getting the whi... and8 Morefresh corn kernals or frozen (i recommend getting the white kernals), chopped/julienned brussel sprouts, turkey or regular bacon roughly snipped (using scissors because i m lazy), scallion chopped (use the white part for cooking and the green for garnish later), butter, garlic minced, drizzle of olive oil, salt + pepper to taste, asian fried red onions20 min, 9 ingredients
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garlic cloves, finely chopped, zest and juice of 1 lime and13 Moregarlic cloves, finely chopped, zest and juice of 1 lime, thai fish sauce, asian chili garlic sauce, soy sauce, chopped fresh ginger, olive oil, peeled, deveined shrimp (about 24), zucchini , halved lengthwise and sliced 1/2 in. thick, flat rice-stick noodles, seasoned rice vinegar, sliced fresh mint, lightly packed torn butter or red-leaf lettuce, chopped cilantro, sliced red onion15 ingredients
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rice vinegar, fresh lime juice, brown sugar and8 Morerice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter25 min, 11 ingredients
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scallions, coarsely chopped (green and white parts ) and12 Morescallions, coarsely chopped (green and white parts ), fresh ginger (2-inch piece peeled and grated or finely chopped ), red bell pepper, coarsely chopped, serrano peppers or 1 jalapepano chili pepper, seeded and finely chopped, garlic cloves, crushed, dark soy sauce , such as tamari, dark soy sauce , such as tamari, cilantro leaves, limes (zest and juice of 2 ), ground sirloin, vegetable oil, dark sesame oil, honey15 min, 13 ingredients
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Citrus-Spiced Mixed Olives (Food Network Kitchens)olive oil, garlic , smashed, crushed red pepper and6 Moreolive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper15 min, 9 ingredients
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Citrus-Spiced Mixed Olives (Food Network Kitchens)olive oil, garlic , smashed, crushed red pepper and6 Moreolive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper19 min, 9 ingredients
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Sauteed Asian Broccoli Slawraw sesame seeds, sesame oil, broccoli slaw mix and3 Moreraw sesame seeds, sesame oil, broccoli slaw mix, reduced-sodium soy sauce, fresh lime juice, salt and freshly ground black pepper11 min, 6 ingredients
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Asian Citrus Vinaigretterice vinegar, soy sauce, water, fresh limejuice and6 Morerice vinegar, soy sauce, water, fresh limejuice, fresh orange juice, fresh grapefruit juice, ginger root minced, garlic chopped, chili paste with garlic, chopped fresh cilantro10 ingredients
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Asian Citrus-Honey Mustard Marinadehoney, orange juice, olive oil and6 Morehoney, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, dried crushed red pepper, salt, freshly ground pepper, dark sesame oil5 min, 9 ingredients
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Asian Vegetable Soup with Noodlescooking oil, scallions including green tops, chopped and14 Morecooking oil, scallions including green tops, chopped, garlic, minced, chopped fresh ginger, soy sauce, dried red-pepper flakes, water, canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/4-inch slices, napa (chinese ) cabbage (about 1/2 head), leaves shredded (about 3 cups), salt, head bok choy (about 3/4 lb), stalks halved lengthwise and cut crosswise into 1/2-inch pieces, leaves shredded, grated zest of 1 lemon, lemon juice, vermicelli, asian sesame oil16 ingredients
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Citrus-Basil Salmonbasil olive oil, grated lemon zest, grated lime zest and5 Morebasil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets8 ingredients
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Citrus Vinaigretteorange zest, orange juice, lime zest, lime juice and7 Moreorange zest, orange juice, lime zest, lime juice, lemon zest, lemon juice, extra-virgin olive oil, minced chives or scallions, sugar, sea salt, freshly ground pepper11 ingredients
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Citrus-Chile Butterbutter, softened, lime zest, lemon zest and4 Morebutter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste7 ingredients
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Asian Angel Hair Pasta with Seared Ahi Tunaangel hair pasta broken, carrots, finely chopped and9 Moreangel hair pasta broken, carrots, finely chopped, green onions, chopped, cilantro chopped, sesame seeds, extra virgin olive oil, ahi tuna, citrus ponzu (divided ), lime wedges, crushed peanuts, crispy wonton strips24 min, 11 ingredients
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Asian-Spiced Salmon Kedgeree (Nigella Lawson)cold water , for poaching the fish and13 Morecold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )25 min, 14 ingredients
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